Winter Wonderland Chocolate Chip Cookies
These cozy Winter Wonderland chocolate chip cookies bake up with soft centers, golden edges, and a festive mix of white and semisweet chocolate. Sprinkles add sparkle, while the buttery dough fills your kitchen with warm holiday aroma—perfect for cookie exchanges, gifting, or enjoying with hot cocoa.
Ingredients
Cookie Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Packed brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup White chocolate chips
- 1 cup Semisweet chocolate chips
- Festive sprinkles or seasonal toppings (optional)
Instructions
- Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into the butter mixture until just combined.
- Fold in white chocolate chips and semisweet chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing about 2 inches apart.
- Press festive sprinkles gently onto each dough ball.
- Bake 10–12 minutes, until edges are lightly golden and centers remain soft.
- Cool cookies on the baking sheet briefly, then transfer to a wire rack.
- Cool completely before storing to maintain soft, chewy texture.
Notes
Chill dough briefly if your kitchen is warm. Add a tablespoon of flour if cookies spread too much. Press sprinkles lightly so they adhere during baking.