Vibrant Strawberry Mango Smoothie Recipe
A quick and nourishing smoothie blending frozen strawberries, mango, carrots, and almond milk with a citrus twist. Perfectly thick, naturally sweet, and easy to customize.
Equipment
- Blender
- Glass
Ingredients
Frozen sliced strawberries
- 2 cups frozen sliced strawberries
Frozen mango pieces
- 1 1/2 cups frozen mango pieces
Chopped carrots or baby carrots
- 1/2 cup chopped carrots or baby carrots
Unsweetened almond milk or milk of choice
- 1 1/2 cups unsweetened almond milk or milk of choice
Freshly squeezed lemon juice or orange juice
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice reduce the almond milk to 1 1/4 cups if using orange juice
Instructions
Prepare ingredients and blend
- Add frozen strawberries, mango, chopped carrots, almond milk, and lemon or orange juice to the blender.
- Blend starting on low speed, increasing to high, until smooth, about 60-90 seconds. Add more almond milk as needed for consistency.
Taste and adjust, serve
- Taste the smoothie and adjust lemon juice or milk as needed. Add ice and blend again if desired thicker and colder.
- Pour into glass and serve immediately for best flavor and texture.
Notes
Use frozen fruit for a thick, frosty texture. Smaller carrot pieces blend better. Add milk gradually if smoothie is too thick. You can swap almond milk with oat, coconut, or dairy milk. Lemon juice gives a tangy kick; orange juice adds sweetness. Store leftovers up to 24 hours and stir or re-blend before drinking.