Spooky & Easy Halloween Deviled Eggs Recipe
These festive deviled eggs are perfect for Halloween parties, offering four unique and spooky designs. They are surprisingly easy to make and guaranteed to be a hit with guests.
Equipment
- Small Bowl
- fork
- Toothpick
- Sharp knife
Ingredients
Main Ingredients
- 12 Hard-boiled eggs peeled, halved, whites and yolks separated
- ½ cup Mayonnaise
- 2 teaspoons Dijon mustard
- ½ teaspoon Kosher salt
- Purple food coloring for eyeball deviled eggs
- Pimento-stuffed green olives sliced, for eyeball deviled eggs
- Orange food coloring for pumpkin deviled eggs
- Curly parsley for pumpkin deviled eggs
- Green food coloring for spooky green deviled eggs
- Black sesame seeds for spooky green deviled eggs
- Pitted whole black olives for spider deviled eggs
Instructions
Preparation
- In a small bowl, crush egg yolks with a fork until smooth, then stir in mayonnaise, Dijon mustard, and salt until well combined.
- Divide the prepared yolk mixture into separate bowls based on how many deviled egg varieties you plan to make, setting aside corresponding egg whites for each.
- For Eyeball Deviled Eggs, mix purple food coloring into a portion of the yolk mixture, fill egg whites, and top with a slice of pimento-stuffed green olive.
- For Pumpkin Deviled Eggs, stir orange food coloring into another yolk portion, fill egg whites, create pumpkin creases with a toothpick, and garnish with parsley.
- For Spooky Green Deviled Eggs, combine green food coloring with a third yolk portion, fill egg whites, and sprinkle with black sesame seeds.
- For Spider Deviled Eggs, fill egg whites with plain yolk mixture, then cut black olives to form spider bodies and thinly sliced legs, arranging them on top.
Notes
These festive deviled eggs can be made ahead of time and stored in the refrigerator. Get creative with your garnishes for an even spookier presentation!