Spooktacular Witch’s Brew Fudge Recipe
This Spooktacular Witch’s Brew Fudge features vibrant green and purple layers mixed with crushed Oreos, topped with edible eyes and Halloween sprinkles. It's a fun and easy-to-make treat perfect for any Halloween celebration.
Equipment
- Square metal tin
- Parchment paper
- Saucepan
- Glass bowl
- Metal spoons
- Wooden Spoon
- Knife
- Chopping board
Ingredients
Fudge Base
- 500 g White Chocolate
- 397 g Condensed Milk
Mix-ins & Toppings
- 1 Packet Oreos (approx. 14 cookies)
- Green Food Colouring
- Purple Food Colouring
- Edible Eyes
- Halloween Sugar Strands/Sprinkles
Instructions
Preparation
- Line a square metal tin with parchment paper.
- Combine condensed milk and broken white chocolate in a saucepan over low heat.
- Stir until the mixture is fully melted, then immediately remove from heat.
Colouring & Mixing
- Transfer one-third of the melted mixture into a separate glass bowl.
- Add green food colouring to the mixture remaining in the pan and purple food colouring to the mixture in the glass bowl, stirring each with a separate metal spoon.
- Break up the Oreos and stir them into the green mixture in the pan using a wooden spoon.
Assembly & Chill
- Spoon the green Oreo mixture into the prepared tin, leaving some gaps.
- Fill the gaps with the purple mixture, then spread the entire surface flat with a knife.
- Decorate the top with edible eyes and Halloween sugar strands/sprinkles.
- Refrigerate the fudge for 4 hours until firm.
- Finally, cut the chilled fudge into individual pieces on a chopping board and enjoy.
Notes
Ensure the chocolate and condensed milk are melted slowly over a low heat to prevent burning. For best results, chill the fudge thoroughly before cutting to achieve clean slices.