Smoked Salmon Recipes
Explore elegant smoked salmon recipes that are easy to prepare, perfect for brunch, lunch, and dinner, featuring various preparation techniques and pairings.
Ingredients
Brining Ingredients
- 4 cups Water To create the brining solution.
- ½ cup Kosher Salt Enhances flavor and moisture retention.
- ½ cup Brown Sugar Balances the saltiness and adds sweetness.
- 2 cloves Garlic (smashed) For added flavor.
- 1 tbsp Black Peppercorns Adds spice.
- 2-3 sprigs Fresh Dill For aromatic flavor.
Smoked Salmon Varieties
- 1 lb Cold-smoked Salmon Ideal for brunch dishes.
- 1 lb Hot-smoked Salmon Perfect for warm meals and casseroles.
Additional Culinary Ingredients
- 8 slices Bagels For serving with smoked salmon.
- ½ cup Cream Cheese Classic pairing with bagels.
- 4 oz Goat Cheese Good for omelets or spreads.
- 2 slices Bread For toasting, alternatives include rye or whole grain.
Instructions
Preparation
- Mix the brining ingredients in a bowl and submerge the salmon for 6-12 hours.
- Rinse the salmon and let it dry at room temperature for 30-60 minutes.
Smoking
- For cold smoking, maintain temperatures below 85°F and smoke for 12-24 hours.
- For hot smoking, maintain temperatures between 175-200°F and smoke for 3-4 hours or until internal temperature is 145°F.
Serving Suggestions
- Serve cold-smoked salmon on bagels with cream cheese, capers, and dill.
- Prepare hot-smoked salmon in pasta dishes or as fillings for omelets.
Notes
Smoked salmon can be paired with various cheeses and wines. Best served chilled or slightly warm, never hot.