Roasted Carrots with Feta
A simple and delicious side dish featuring roasted carrots caramelized with honey and garlic, then topped with crumbled feta and fresh dill.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Small Bowl
- whisk
- Vegetable Peeler
- Knife
Ingredients
Main Ingredients
- 1½ lbs carrots about 8 large carrots
- 2 tbsp extra-virgin olive oil
- 2 tbsp pure honey
- 1 tsp water
- 1 clove garlic minced
- 2 tbsp fresh dill
- ½ cup feta cheese
- Salt & pepper to taste
Instructions
Instructions
- Preheat oven to 425°F (220°C). Prepare carrots by washing, peeling, and cutting them in half lengthwise if they are large.
- Line a baking sheet with parchment paper and spread the prepared carrots evenly across it.
- In a small bowl, whisk together the olive oil, honey, water, minced garlic, salt, and pepper. Pour this mixture over the carrots on the baking sheet.
- Roast for 20-25 minutes, making sure to stir the carrots halfway through the baking time for even cooking.
- Remove the roasted carrots from the oven and immediately top them with crumbled feta cheese and fresh dill before serving.
Notes
For extra flavor, consider adding a squeeze of lemon juice before serving. The sweetness of the honey beautifully complements the savory feta.