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Close-up of a delicious One Pan Balsamic Chicken dish with melted mozzarella, cherry tomatoes, and fresh basil in a cast-iron skillet.

One Pan Balsamic Chicken: Easy Weeknight Meal

This easy one-pan balsamic chicken recipe features tender chicken breasts seared and then baked with a flavorful balsamic glaze, grape tomatoes, fresh mozzarella, and basil. It's a perfect quick and healthy weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Bowl
  • whisk
  • Large oven-safe skillet
  • Wooden Spoon
  • Meat thermometer

Ingredients
  

Main Ingredients

  • 1/3 cup balsamic vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. oil such as avocado or olive oil
  • 2 cloves garlic minced
  • 1 tsp. Italian seasoning
  • 1 Tbsp. Dijon mustard
  • 8 oz. grape tomatoes halved
  • 8 oz. fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp. fresh basil finely chopped
  • 2 lb. boneless, skinless, chicken breasts pounded to even thickness
  • 2 Tbsp. avocado oil or other high-heat oil
  • Kosher salt
  • fresh black pepper

Instructions
 

Instructions

  • In a bowl, whisk together the sauce ingredients: balsamic vinegar, honey, 2 Tbsp oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper, then set aside.
  • In a separate bowl, toss together the halved grape tomatoes, fresh mozzarella balls, and finely chopped basil. Season with salt and pepper, then set aside.
  • Preheat your oven to 400 degrees F.
  • Heat 2 Tbsp avocado oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for 1-2 minutes per side until lightly golden brown.
  • Pour the balsamic sauce mixture into the skillet with the chicken; it should quickly come to a simmer. Use a wooden spoon to scrape any browned bits from the bottom of the pan.
  • Immediately remove the skillet from the heat and add the tomato and mozzarella mixture evenly over the chicken.
  • Bake uncovered for 18-23 minutes, or until the chicken's internal temperature reaches 165F. Remove from the oven and let rest for 5 minutes before serving.

Notes

For best results, ensure chicken breasts are pounded to an even thickness for uniform cooking. Always check the internal temperature of the chicken to ensure it reaches 165°F (74°C) for food safety.