Ingredients
Method
- Heat 1 cup of water until warm but not boiling.
- Add the apple cider vinegar to a mug.
- Stir in the grated ginger and lemon juice.
- Add the honey and mix until dissolved.
- Sip slowly while still warm.
- For best results, drink on an empty stomach in the morning.
Notes
Enjoy fresh for maximum benefits. If storing, keep in a sealed glass container in the refrigerator for up to 24 hours and stir well before drinking. Avoid if you have GERD or are sensitive to acidic drinks.