Lemon Balm Drink

Refreshing lemon balm citrus infusion—iced herb water you can mix in 5 minutes. Bright, lightly sweet, and perfect for make-ahead pitchers.

Prep Time 10

Total Time 1 10

Course Drink

Cuisine Healthy

Servings 4 servings

Calories 15 kcal

1/2 cup Fresh lemon balm leaves, packed Super fresh, lightly citrusy, slightly minty.
4 cups Filtered water Makes it crisp and clean.
1/2 unit Lemon, thinly sliced Brightness and tartness.
1-2 teaspoons Honey, optional Add for a faint sweetness.
cubes Ice, for serving Keeps the drink cold.

Rinse & bruise: Rinse lemon balm; pat dry. Lightly bruise leaves with clean hands to release aroma (don’t chop).
Layer: Add lemon balm, lemon slices, and honey (if using) to a pitcher.
Add water: Pour in 4 cups filtered water; stir or swirl to combine.
Chill: Refrigerate at least 1 hour (overnight = stronger flavor).
Serve: Strain over ice. Garnish with extra leaves or a lemon wheel if you like.
Fizz option: Top each glass with a splash of sparkling water.

Taste before chilling to adjust lemon or honey according to your preference. Keep the drink in the fridge for up to three days for the best flavor.

Keyword Herbal Drink, Lemon Balm, Refreshing Beverage