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Jalapeño Pepper Jack Turkey Burgers

Juicy turkey burgers with bold flavors from jalapeño and pepper jack cheese, perfect for a flavorful meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 47 minutes
Servings 6 patties
Calories 265 kcal

Equipment

  • grill
  • mixing bowl
  • instant-read thermometer

Ingredients
  

Burger Patties

  • large egg
  • 1/2 cup shredded pepper jack cheese
  • 1/3 cup finely chopped onion
  • 2 cloves garlic finely minced
  • 2 tablespoons chopped cilantro
  • 1 jalapeño pepper finely diced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fresh ground black pepper
  • 2 pounds 93% lean ground turkey

Optional

  • 6 slices pepper jack cheese
  • hamburger buns
  • sliced jalapeño
  • spicy mayo
  • guacamole
  • tomato
  • lettuce

Instructions
 

Preparation

  • Mix egg, cheese, onion, garlic, cilantro, jalapeño, Worcestershire sauce, salt, paprika, cumin, and black pepper in a bowl.
  • Add turkey and combine gently.
  • Shape into 6 patties and indent centers.
  • Refrigerate patties for 15–20 minutes.

Cooking

  • Preheat grill to medium-high, oil grates.
  • Cook patties 5–6 minutes per side.
  • Add cheese slices for last 1–2 minutes, cover to melt.
  • Let rest for 2–3 minutes, then assemble burgers.

Notes

Avoid pressing burgers while cooking to keep them juicy. Chill patties to help them hold shape. For less heat, remove jalapeño seeds and membrane.