Honey Garlic Glazed Salmon
This fast and flavorful honey garlic glazed salmon offers a sweet, salty, and garlicky taste with a glossy finish and crisped edges, perfect for a weeknight dinner.
Ingredients
Main ingredients
- 4 fillets Salmon fillets Choose 1 to 1.5 inch thick pieces for even cooking.
- 1/4 cup Honey Creates shine and sticky body.
- 1/4 cup Soy sauce Use low sodium to control seasoning.
- 4 cloves Garlic, minced The star aromatics for bold flavor.
- 1 inch Fresh ginger, grated Adds bright heat and freshness.
- 1 teaspoon Sesame oil Added near the end to protect aroma.
- 2 tablespoons Green onions, chopped For garnish.
- 1 tablespoon Sesame seeds For garnish.
- to taste Salt and pepper Season the fish lightly.
Optional substitutions
- Tamari or coconut aminos For a gluten-friendly swap.
- Maple syrup In place of honey for a deeper note.
- Lemon or lime juice For a citrusy pop.
- Red pepper flakes or sriracha For heat lovers.
- Avocado oil Swap for sesame oil if needed.
Instructions
Preparation
- Pat salmon dry on all sides, then season both sides with salt and pepper.
- In a small bowl, whisk honey, soy sauce, garlic, and ginger until smooth.
Cooking
- Heat a large nonstick or stainless skillet over medium to medium high. Add 1 teaspoon neutral oil.
- Place salmon skin side down in the hot pan. Press gently with a spatula for 30 seconds.
- Sear for 4 to 5 minutes until the sides turn opaque halfway up.
- Flip carefully and cook for 1 minute to lightly color the top.
- Pour the honey garlic mixture around the fish, reduce heat to medium low, and simmer for 2 to 3 minutes.
- Drizzle sesame oil and tilt the pan to coat.
- Rest for 2 minutes before serving.
Serving
- Plate the salmon and spoon extra sauce over the top, garnishing with green onions and sesame seeds.
Notes
For crispy skin, dry the fish thoroughly before cooking. Reduce the glaze until it is syrupy and thick. When reheating, add a splash of water to the glaze.