Go Back

Greek-Style Chicken and Potatoes

A delightful one-pan dish featuring crispy chicken and tender potatoes infused with lemon and oregano, perfect for any weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 480 kcal

Equipment

  • Oven
  • Large bowl
  • Sheet pan
  • Whisk

Ingredients
  

Main Ingredients

  • 6 Chicken thighs bone-in, skin-on
  • 1 pound Yukon gold potatoes halved
  • 1/2 cup Olive oil
  • 1/3 cup Lemon juice
  • 1 teaspoon Lemon zest
  • 2 teaspoons Kosher salt
  • 1 teaspoon Pepper
  • 1 tablespoon Minced garlic
  • 2 teaspoons Dried oregano
  • 2 tablespoons Chopped fresh parsley
  • Lemon wedges for garnish
  • Cooking spray

Instructions
 

Preparation

  • Preheat oven to 400°F.
  • Whisk olive oil, lemon juice, zest, salt, pepper, garlic, and oregano in a bowl.
  • Toss chicken and potatoes in the marinade.

Cooking

  • Coat a sheet pan with cooking spray.
  • Arrange chicken and potatoes on the pan in a single layer.
  • Bake for 40-45 minutes until chicken is golden and potatoes are tender.

Final Touches

  • Garnish with parsley and lemon wedges and serve directly from the pan.

Notes

Using a large sheet pan prevents overcrowding, ensuring everything roasts rather than steams.