Ghoulishly Good Marshmallow Rice Krispies Halloween Brains
Get into the Halloween spirit with these fun and spooky Ghoulishly Good Marshmallow Rice Krispies Halloween Brains. Easy to make and perfect for parties, these treats combine classic marshmallow crispy goodness with a ghoulish twist.
Equipment
- Small Pot
- large heatproof bowl
- whisk
- oven mitts/tea towel
- Large Mixing Bowl
- butter knife
- Toothpick
- airtight container
Ingredients
Main Ingredients
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- red food colouring
Instructions
Preparation
- Set up a Bain-Marie by boiling 1/2 cup of water in a small pot and placing a large heatproof bowl over it.
- Add butter and marshmallows to the heatproof bowl and whisk continuously until a smooth paste forms, which takes about 2-4 minutes.
- Carefully remove the bowl from the pot, then add salt and red food coloring, whisking until combined.
- Transfer Rice Bubbles to a large mixing bowl, pour the marshmallow mixture over them, and mix well to ensure all Rice Bubbles are coated.
- Oil your hands, shape the mixture into ovals, create a dent in the center with a butter knife, and use a toothpick dipped in food coloring to draw veins. Store in an airtight container for up to a week.
Notes
Keep in an airtight container for up to a week for freshness.