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Close-up of a bowl of perfectly cooked, glossy Garlic Butter Mushrooms garnished with fresh parsley.

Garlic Butter Mushrooms

These quick and easy garlic butter mushrooms are a delicious side dish, perfect for any meal. Sautéed to perfection, they offer a savory and flavorful addition to your plate.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 111 kcal

Equipment

  • Large bowl
  • Large Skillet

Ingredients
  

Main Ingredients

  • 1 pound Cremini or Baby Bella mushrooms quartered
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • black pepper Freshly ground
  • 2 tablespoons unsalted butter
  • 4 large garlic cloves minced
  • fresh Italian parsley Chopped, for garnish

Instructions
 

Instructions

  • In a large bowl, toss mushrooms with olive oil, salt, and pepper.
  • Melt butter in a large skillet over medium heat.
  • Once butter foams, add minced garlic and sauté for 30 seconds.
  • Add the seasoned mushrooms to the skillet and toss to coat evenly.
  • Cook mushrooms for 10-12 minutes, stirring every 2 minutes to caramelize them.
  • Garnish with parsley before serving.

Notes

This versatile side dish pairs well with steak, chicken, or pasta. Adjust salt and pepper to your preference.