Frozen Yogurt Bark with Summer Berries
A refreshing, no-fuss summer treat that combines sweetened yogurt with fresh or frozen berries, creating a guilt-free dessert packed with protein and antioxidants.
Ingredients
Main Ingredients
- 2 cups full-fat Greek yogurt (or plant-based alternative) Opt for full-fat for creaminess.
- 2-3 tablespoons honey or maple syrup Adjust sweetness to preference.
- 1 teaspoon vanilla extract For added flavor.
- 1 cup mixed summer berries (strawberries, blueberries, raspberries, blackberries) Fresh or frozen, ensure thawed and dried if frozen.
Optional Toppings
- to taste granola For extra crunch.
- to taste shredded coconut Use unsweetened for a tropical twist.
- to taste dark chocolate chips For a sweet touch.
- to taste sliced almonds Adds protein and texture.
Instructions
Preparation
- In a medium bowl, mix the Greek yogurt with honey (or maple syrup) and vanilla extract until fully combined. Adjust the sweetness to your preference.
- Line a baking sheet with parchment paper to prevent sticking.
- Pour the yogurt mixture onto the tray, spreading it into an even layer about 1/4 inch thick.
- Evenly sprinkle the berries across the yogurt base, pressing larger pieces gently into the yogurt. Add any optional toppings.
- Place the tray in the freezer and freeze for at least 3 hours or until completely solid, preferably overnight.
- Once frozen, lift the parchment paper from the tray and break the yogurt sheet into rustic, bark-like pieces.
- Serve immediately or store in a freezer-safe container for up to 2 weeks.
Notes
For a creamier texture, use full-fat Greek yogurt. Ensure any frozen berries are thawed and dried to avoid icy bark. Can customize with different toppings.