Festive & Fresh Pomegranate Salsa Recipe
A vibrant and refreshing pomegranate salsa, perfect for any festive occasion. This easy-to-make dish combines the sweetness of pomegranate with the coolness of cucumber and a hint of spice from jalapeño, all brought together with a zesty lime dressing.
Equipment
- Large bowl
- Small Bowl
- whisk
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 2 cups pomegranate arils from about 2 pomegranates
- 1 cup cucumber finely chopped
- 1/4 cup red onion finely chopped
- 1 small jalapeño seeded and minced
- 1 cup fresh cilantro and mint leaves loosely packed, minced
- 1/2 a lime lime juice
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon raw honey
- salt and pepper
Instructions
Prepare the Salsa
- In a large bowl, combine the pomegranate arils, chopped cucumber, red onion, minced jalapeño, cilantro, and mint.
- In a separate small bowl, whisk together the lime juice, olive oil, and raw honey to create the dressing.
- Pour the prepared honey-lime dressing over the salsa mixture and gently toss until all ingredients are evenly coated.
- Season the salsa with salt and pepper according to your taste preferences, then serve immediately or chill for later.
Notes
For best flavor, let the salsa sit for at least 15 minutes before serving to allow the flavors to meld.