Festive Cranberry Turkey Stuffing Balls
These Festive Cranberry Turkey Stuffing Balls are a delicious and savory side dish, perfect for holiday gatherings or any meal. Made with ground turkey, bread cubes, cranberries, and aromatic herbs, they are baked until golden brown and offer a delightful blend of flavors and textures.
Equipment
- Large bowl
- Baking sheet
- Parchment paper
Ingredients
Main Ingredients
- 1 pound ground turkey
- 4 cups dried bread cubes
- 1/2 cup dried cranberries
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 1/2 cup chicken broth
- 1/4 cup unsalted butter melted
- 1 large egg beaten
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the dried bread cubes, dried cranberries, celery, and onion.
- In a separate bowl, mix together the ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper.
- Add the turkey mixture to the bread cube mixture and combine well; add more broth if it feels too dry.
- Shape the mixture into 1 1/2-inch balls and place them on a baking sheet lined with parchment paper.
Baking & Serving
- Bake the stuffing balls in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- Serve warm as a flavorful side dish or appetizer.
Notes
For best results, ensure the mixture is moist enough to hold its shape but not overly wet. You can adjust the amount of chicken broth if needed. These stuffing balls can be made ahead of time and reheated.