Easy Zucchini Casserole Recipe
This easy zucchini casserole is creamy, cheesy, and topped with a golden breadcrumb crust, making it pure comfort food for any occasion.
Equipment
- Oven
- Mixing bowl
- Baking dish
Ingredients
Casserole
- 4 cups zucchini diced into 1-inch pieces
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 eggs slightly beaten
- 1 tsp pepper
- 3/4 – 1 tsp garlic powder
- 1/4 cup panko breadcrumbs
- 1 Tbsp butter melted
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- Dice the zucchini into 1-inch pieces and pat dry.
Mixing
- Combine mayonnaise, cheddar cheese, eggs, pepper, and garlic powder in a bowl.
Assembly
- Fold zucchini into the mixture, spread evenly in the dish.
- Mix breadcrumbs and melted butter; sprinkle over casserole.
Baking
- Bake for 35-40 minutes until golden and set, then let rest for 5 minutes.
Notes
Pat the zucchini dry to prevent a watery casserole. Lightly beating eggs ensures smooth filling.