Easy Thanksgiving Crescent Ring: The Ultimate Leftover Recipe!
This easy Thanksgiving Crescent Ring is the ultimate way to use up your holiday leftovers. Simply fill crescent rolls with mashed potatoes, stuffing, turkey, and cranberry sauce, then bake until golden brown for a delicious and quick meal.
Equipment
- Baking sheet
- Parchment paper
- Medium Cookie Scoop
- Spoon
- Rubber Spatula
- Small Bowl
- Oven
Ingredients
Main Ingredients
- 1 can crescent rolls 16oz.
- 1 cup mashed potatoes
- 1 cup stuffing
- 2 cups shredded turkey
- ½ cup cranberry sauce
- 2 tablespoons salted butter
- gravy for serving
- parsley for garnish
Instructions
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll and separate the crescent rolls, arranging them in a starburst pattern with slightly overlapping corners.
- Use a medium cookie scoop to portion mashed potatoes onto the thicker end of each roll, then flatten them with a spoon or spatula.
- Top the mashed potatoes with a layer of stuffing, followed by the shredded turkey.
- Add 1 tablespoon of cranberry sauce onto the turkey for each roll.
- Gently pull the points of the crescent rolls up and over the filling mounds, tucking them in to secure.
- Brush the rolls with 1 tablespoon of melted butter and bake for 17 to 20 minutes until golden brown.
- Brush the baked rolls with the remaining tablespoon of melted butter, garnish with parsley, and serve immediately with gravy.
Notes
This recipe is perfect for utilizing leftover Thanksgiving ingredients. Adjust filling amounts based on the size of your crescent rolls. Serve immediately for best results.