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Close-up of glistening Cranberry Meatballs in a white bowl, garnished with fresh green herbs and colorful toothpicks, ready to serve.

Easy Slow Cooker Cranberry Meatballs

These easy slow cooker cranberry meatballs are a perfect appetizer or party food, combining savory meatballs with a sweet and tangy cranberry chili sauce.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 282 kcal

Equipment

  • Slow cooker
  • Medium bowl
  • whisk

Ingredients
  

Main Ingredients

  • 26 ounces frozen bite size meatballs
  • 14 ounces whole cranberry sauce can substitute grape jelly
  • 12 ounces Heinz Chili Sauce
  • 1.5 tablespoons Worcestershire sauce
  • 1.5 tablespoons dark brown sugar

Instructions
 

Instructions

  • Place the frozen meatballs into a slow cooker set on low heat.
  • In a medium bowl, whisk together the cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar. Pour this mixture over the meatballs.
  • Cover and cook on low for 4 hours, stirring occasionally. Once cooked, set the slow cooker to warm and serve, garnished with chopped green onions if desired.

Notes

Garnish with chopped green onions for added flavor and color.