Easy No-Bake Peanut Butter Balls (Truffles)
These easy no-bake peanut butter balls are a delightful treat made with a creamy peanut butter filling coated in smooth semi-sweet chocolate. They require minimal effort and are perfect for a quick dessert or snack.
Equipment
- Large baking sheet
- Parchment paper or silicone baking mat
- Handheld or Stand Mixer
- Paddle Attachment
- Medium heat-proof bowl or liquid measuring cup
- Fork or spiral candy dipping tool
- Toothpick (optional)
- Spoon or squeeze bottle (optional)
Ingredients
Peanut Butter Balls
- 6 Tablespoons unsalted butter, softened to room temperature (85g)
- 1 cup creamy peanut butter (250g) (not natural style)
- 2 1/2 cups confectioners’ sugar (300g)
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Chocolate Coating
- 12 ounces semi-sweet chocolate bars (three 4-ounce bars) (339g), coarsely chopped*
- 1 teaspoon vegetable oil (see Note)
- optional sprinkles for topping
Instructions
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat and set it aside.
- Beat softened butter until creamy, then add peanut butter and beat until combined. Mix in confectioners’ sugar, vanilla, and salt on low speed for 2 minutes until combined; the mixture will be soft and crumbly.
- Roll the peanut butter mixture into 1-inch balls, about 32–35 total, and place them on the prepared baking sheet. If the mixture becomes too soft, chill it briefly or powder your hands with confectioners' sugar.
- Chill the shaped peanut butter balls for at least 1 hour. Meanwhile, melt chopped chocolate and vegetable oil in a microwave or double boiler, then let it cool slightly for 6–8 minutes to prevent melting the balls.
- Remove the chilled balls, submerge each into the cooled melted chocolate, and gently tap to remove excess before transferring back to the baking sheet. Optionally, reheat leftover chocolate to drizzle on top and add sprinkles while the chocolate is still wet.
- Refrigerate the coated peanut butter balls for 30 minutes until the chocolate is fully set before serving.
- Store the finished balls in an airtight container at room temperature for 2 days or in the refrigerator for up to 2 weeks.
Notes
To prevent the peanut butter mixture from sticking to your hands, you can powder them with confectioners' sugar or chill the mixture for 15 minutes if it becomes too soft. Store the coated peanut butter balls in an airtight container at room temperature for 2 days or in the refrigerator for up to 2 weeks for best taste. They are also delicious straight from the freezer.