Easy Homemade Meatballs Recipe
This easy homemade meatball recipe features savory ground beef, a blend of cheese and seasonings, and a simple baking method. Perfect for serving with marinara sauce and noodles, these meatballs are a delicious family-friendly meal.
Equipment
- Oven
- Baking sheet
- Foil
- Large bowl
- Medium Cookie Scoop or Spoon
Ingredients
Meatballs
- 1 pound 80% lean ground beef (could sub with half ground pork)
- 1 large egg beaten
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup finely chopped onion
- 2 teaspoons minced garlic
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 2 Tablespoons chopped fresh Italian flat leaf parsley optional
For Serving
- 2 cups marinara sauce
- cooked noodles
- grated parmesan cheese
- basil, or parsley
Instructions
Preparation
- Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray.
Making the Meatballs
- In a large bowl, combine the ground beef, egg, breadcrumbs, grated parmesan cheese, chopped onion, minced garlic, Kosher salt, ground black pepper, and optional fresh parsley.
- Use a medium cookie scoop or spoon to form 1 1/2-inch balls from the meat mixture, then place them evenly on the prepared baking sheet.
- Bake the meatballs uncovered for 17 to 20 minutes, turning them halfway through, until they are no longer pink in the middle.
Optional Serving Suggestion
- If desired, simmer the cooked meatballs in marinara sauce for 10 minutes.
- Serve the meatballs on their own, or over cooked spaghetti noodles, topping with extra grated parmesan cheese and fresh herbs like basil or parsley.
Notes
Ensure you do not overmix the meat mixture to keep the meatballs tender. This recipe is easily adaptable; consider using a combination of ground beef and pork for a richer flavor profile.