Easy Homemade Flatbread Pizza
A quick and customizable flatbread pizza using simple pantry ingredients, perfect for weeknight dinners.
Equipment
- Large bowl
- Wooden spoon
- Plastic wrap
- Pizza stone
Ingredients
Flatbread Dough
- 1 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 3/4 cup warm water
- 2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder optional
Instructions
Preparation Steps
- In a bowl, combine warm water, yeast, and sugar. Stir and let sit until foamy, about 5–10 minutes.
- Add oil, salt, and optional seasonings. Gradually add flour and mix until a shaggy dough forms.
- Knead on a floured surface for 5–7 minutes until smooth and tacky.
- Place in an oiled bowl, cover, and let rise in a warm spot for 30–45 minutes.
Cooking Steps
- Preheat the oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Punch down dough, divide, and roll into thin rounds.
- Brush with olive oil, add toppings, and bake until golden, 10–14 minutes.
- Slice and serve immediately.
Notes
To ensure a perfect crust, monitor the water temperature and knead thoroughly. Roll the dough thin for extra crispiness.