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Close-up of a bowl of fluffy Herbed Couscous, generously mixed with fresh green parsley, served in a rustic terracotta bowl.

Easy Herbed Couscous: A Quick & Flavorful Side Dish

This Easy Herbed Couscous is a quick and flavorful side dish that comes together in minutes. Fresh herbs, lemon juice, and olive oil transform simple couscous into a vibrant and aromatic accompaniment perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Moroccan
Servings 4 servings
Calories 161 kcal

Equipment

  • Medium pot
  • fork

Ingredients
  

  • 1 ½ cups dried couscous
  • 1 ½ cups water
  • 1 cup chopped mixed fresh herbs mint, parsley and chives
  • 1 lemon juiced
  • 2 tablespoons olive oil
  • Salt and pepper

Instructions
 

  • Combine the couscous and water in a medium pot, cook according to package directions, then let it sit for 10 minutes and fluff with a fork.
  • Toss the cooked couscous with all the fresh herbs, lemon juice, olive oil, salt, and pepper, then serve.

Notes

For best results, use a variety of fresh herbs. This couscous is a versatile side, pairing wonderfully with grilled chicken, fish, or roasted vegetables. Adjust salt and pepper to taste.