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A vibrant close-up of creamy Christmas Queso dip in a white bowl, garnished with cilantro and diced tomatoes, surrounded by golden tortilla chips on a rustic wooden surface.

Easy Christmas Queso Recipe (Christmas Cheese Dip)

This festive and easy Christmas Queso recipe, also known as Christmas Cheese Dip, is a perfect appetizer for holiday gatherings, featuring creamy melted American cheese, green chiles, and a hint of spice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 218 kcal

Equipment

  • Large Pot
  • slow cooker/crockpot

Ingredients
  

Main Ingredients

  • 16 ounces white American cheese
  • ¼ cup milk you can add more if you prefer a thinner queso
  • 1 small can green chiles (drained) about 4 ounces
  • 1 pinch cumin
  • 1 pinch chili powder
  • 2 tablespoons cilantro
  • ½ Roma tomato diced

Instructions
 

Stove Top Instructions

  • Spray a large pot with non-stick spray.
  • Chop the cheese into cubes and add to the pot.
  • Add the spices, milk, and green chiles, then heat on medium-low.
  • Stir frequently until the cheese is melted and well combined.
  • Top with cilantro and diced tomatoes. Serve with tortilla chips.

Slow Cooker/Crockpot Instructions

  • Combine all ingredients in a small slow cooker. Cook on low for one hour, stirring frequently. Set to warm to keep for parties.

Notes

For a thinner queso, add more milk as desired. The slow cooker method is excellent for keeping the dip warm at parties.