Easy Baked Parmesan Zucchini Recipe
This easy recipe features tender zucchini rounds baked with olive oil, seasoned, and topped with bubbly, browned Parmesan cheese. It's a quick and delicious side dish perfect for any meal.
Equipment
- Baking sheet
- Foil
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 cup freshly grated parmesan pre-shredded is also fine
Instructions
Preparation
- Preheat oven to 450°F and line a broil-safe baking sheet, optionally with foil, for easier cleanup.
- Arrange zucchini slices on the baking sheet, drizzle with olive oil, toss to coat, and spread into a single layer.
- Sprinkle the zucchini generously with salt and pepper, then top each slice with parmesan cheese.
Baking & Broiling
- Bake on the center rack for approximately 10 minutes, until the zucchini is fork-tender.
- Switch to high broiler and cook for 2 to 3 minutes, until the parmesan cheese is bubbly and nicely browned.
- Serve immediately and enjoy your baked parmesan zucchini!
Notes
For best results, ensure zucchini slices are in a single layer for even cooking and browning. Keep a close eye on the zucchini under the broiler to prevent burning.