Easy Baked Caesar Chicken
This recipe features tender chicken breasts coated in creamy Caesar dressing, topped with provolone cheese, and a buttery crouton crust. Baked to golden perfection, it's a simple yet satisfying dish perfect for a weeknight meal.
Equipment
- large baking dish
- Oven
Ingredients
Main Ingredients
- 2 lbs chicken breast boneless, skinless, thin
- 6 tbsp creamy caesar dressing
- 6 oz provolone cheese sliced
- 1 cup caesar style croutons
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
Preparation
- Arrange chicken breasts in a baking dish and season with salt and pepper.
- Spread a generous layer of creamy Caesar dressing over each chicken breast.
- Cover the chicken breasts with sliced provolone cheese.
- Crush croutons into crumbs, then mix with melted butter to coat.
- Sprinkle the buttery crouton crumbs over the cheese, then bake at 375°F for 20-30 minutes until golden and cooked through. If browning too quickly, loosely cover with foil.
- Garnish with parsley if desired, then serve immediately.
Notes
If the crouton topping browns too quickly, loosely cover the dish with foil. Garnish with fresh parsley before serving, if desired.