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Close-up of succulent Crockpot Pesto Chicken pieces, richly coated in vibrant green pesto sauce, garnished with fresh herbs on a white plate.

Easy 2-Ingredient Crockpot Pesto Chicken

This incredibly easy recipe features tender chicken breasts cooked in a slow cooker with flavorful pesto, seasoned simply with salt and pepper. It's a perfect weeknight meal that requires minimal effort and pairs well with a variety of sides.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 229 kcal

Equipment

  • Slow cooker

Ingredients
  

Main Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup pesto (homemade or store-bought)
  • kosher salt
  • black pepper

Instructions
 

Instructions

  • Add chicken breasts to the slow cooker, season with kosher salt and black pepper, then cover with pesto and spread it evenly.
  • Cook on low heat for 4-5 hours, or until fully cooked through; boneless chicken thighs typically cook in about 2 hours on low heat.
  • Remove chicken from the slow cooker, top with basil sauce, and serve with pasta, mashed cauliflower, or potatoes.

Notes

The basil in the pesto may darken from oxidation during cooking, which is normal and does not affect the taste. This dish is versatile and can be served with pasta, mashed cauliflower, or potatoes.