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Crockpot Parmesan potato wedges with golden crispy edges, garlic, herbs, and grated cheese in a white bowl.

Crockpot Parmesan Potato Wedges: Easy Slow Cooker Side Dish

These Crockpot Parmesan Potato Wedges are an incredibly easy and delicious slow cooker side dish, perfect for any meal with minimal effort.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 280 kcal

Equipment

  • 5-6 quart crockpot

Ingredients
  

Main Ingredients

  • 3 lbs red potatoes unpeeled, cut into wedges
  • 1 small onion diced (¼ cup)
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • ¼ tsp black pepper
  • 3 tbsp butter cubed
  • ½ cup grated Parmesan cheese

Instructions
 

Cooking Steps

  • Place the potato wedges in a 5-6 quart crockpot, then add onions, Italian seasoning, salt, and pepper, stirring to combine.
  • Top the mixture with cubed butter, cover, and cook on HIGH for 4 hours until the potatoes are tender.
  • Once cooked, sprinkle generously with Parmesan cheese and serve immediately.

Notes

For extra crispiness, you can broil the potato wedges for a few minutes after cooking, before adding Parmesan cheese.