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Crispy Zucchini & Herbed Ricotta Flatbread

A delightful flatbread topped with zucchini, herbed ricotta, cherry tomatoes, and goat cheese on a homemade dough. Perfect for any occasion.
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Prep Time 1 hour 5 minutes
Cook Time 40 minutes
Total Time 1 hour 45 minutes
Servings 6 slices

Equipment

  • Large bowl
  • Baking sheet
  • Oven

Ingredients
  

For the Flatbread Dough

  • 1 teaspoon active dry or instant yeast
  • 1 teaspoon granulated sugar
  • 3/4 cup warm water between 100–110°F / 38–43°C
  • 2 cups all-purpose flour or bread flour spooned & leveled, plus more for hands and surface
  • 1 Tablespoon olive oil plus 1 teaspoon for brushing the dough
  • 1 teaspoon salt

For the Roasted Tomatoes

  • 2 cups halved cherry tomatoes
  • 1 Tablespoon olive oil from 1 Tablespoon + 1 teaspoon, divided
  • Salt & freshly ground black pepper

For the Herbed Ricotta

  • 2 cups part-skim ricotta cheese
  • 3 Tablespoons chopped fresh basil
  • 2 Tablespoons milk to thin
  • 1–2 teaspoons fresh lemon juice
  • 2 teaspoons minced garlic or a few cloves, chopped

Toppings

  • 2 cups sliced zucchini 1–2 medium zucchini, about 1/2 lb.
  • 1 teaspoon olive oil remaining from divided amount
  • 6–8 ounces goat cheese depending how much you like!
  • Optional: crushed red pepper flakes and fresh basil to top

Instructions
 

Instructions

  • Combine warm water, yeast, and sugar in a bowl. Let sit until foamy.
  • Mix olive oil, salt, and flour into yeast mixture, knead into smooth dough. Rest until doubled.
  • Roast cherry tomatoes with olive oil, salt, and pepper at 400°F until blistered.
  • Combine ricotta, basil, milk, lemon juice, and garlic. Season, then chill.
  • Toss zucchini with olive oil, salt, and pepper. Set aside.
  • Shape dough on a baking sheet; bake at 425°F for 8 minutes.
  • Top with ricotta, zucchini, tomatoes, and goat cheese; bake until golden.
  • Garnish with basil and red pepper; serve warm.

Pro Tips & Troubleshooting

  • Always pre-bake the crust to avoid sogginess.
  • Thin ricotta gradually with milk for a smooth spread.
  • Ensure yeast is fresh to avoid dough issues.

Notes

Bread flour is chewier but all-purpose works fine. Part-skim ricotta is lighter. Basil can be swapped with parsley or mint. Alternate cheeses include Parmesan or mozzarella.