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Overhead view of perfectly roasted golden-brown Garlic Roast Potatoes, garnished with fresh green herbs in a rustic bowl.

Crispy Garlic Roast Potatoes Recipe

These crispy garlic roast potatoes are a perfect side dish, seasoned with fresh garlic and herbs and roasted to golden perfection.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Calories 198 kcal

Equipment

  • mixing bowl
  • sheet pan
  • serving bowl

Ingredients
  

Main Ingredients

  • 3 pounds potatoes small white (or red)
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic about 6 to 7 cloves
  • 2 tablespoons fresh parsley or other herbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

Instructions

  • Preheat oven to 400°F. Halve or quarter potatoes, then combine them in a bowl with olive oil, minced garlic, parsley, salt, and pepper.
  • Toss all ingredients together until the potatoes are evenly coated.
  • Spread potatoes in a single layer on a sheet pan, cut side down for crispiness. Roast for 45-55 minutes, stirring once, until golden brown.
  • Transfer roasted potatoes to a serving bowl and garnish with extra parsley if desired before serving.

Notes

For extra crispy potatoes, ensure they are cut side down on the baking sheet. Stirring halfway through roasting helps ensure even browning and crispiness.