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Delicious golden-brown Baked Quesadillas cut into wedges, served with sour cream, salsa, avocado, and jalapeños on a metal baking sheet.

Crispy Baked Quesadillas: The Ultimate Sheet Pan Recipe

This ultimate sheet pan recipe delivers crispy baked quesadillas with a delicious filling of shredded cheese, chicken, and salsa. It's a quick and easy meal perfect for a weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 3 servings
Calories 268 kcal

Equipment

  • Large baking sheet
  • Medium bowl

Ingredients
  

Main Ingredients

  • 1½ to 2 cups shredded cheese
  • 1 cup cooked shredded chicken
  • 1/3 cup salsa
  • 3 (8 inch) flour tortillas
  • 2 tablespoons butter

Instructions
 

Preparation

  • Preheat oven to 425°F and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Assembly

  • In a medium bowl, combine shredded cheese, salsa, and cooked chicken, stirring until evenly mixed.
  • Lay tortillas on the baking sheet, spoon the mixture onto one half of each, and fold them into a half-moon shape.

Baking & Serving

  • Brush the quesadillas with melted butter and bake for 6-10 minutes until golden brown and the cheese is melted.
  • Let cool slightly, then slice into wedges and serve warm with your preferred dips.

Notes

Serve warm with your favorite dips like guacamole, sour cream, or salsa. Using parchment paper or aluminum foil on the baking sheet ensures easy cleanup.