Creamy Strawberry Smoothie Recipe (5 Minutes!)
This creamy strawberry smoothie recipe is quick and effortless, ready in under 5 minutes, perfect for a nutritious breakfast or post-workout boost. It combines wholesome ingredients like Greek yogurt and almond butter for a naturally creamy, protein-packed drink.
Equipment
- high-powered blender
- Glass or airtight jar
Ingredients
Frozen Strawberries
- 1 cup whole frozen strawberries about 10 large/medium
Nonfat Plain Greek Yogurt
- 1/4 cup nonfat plain Greek yogurt
Almond Butter
- 1 tablespoon almond butter or peanut butter or nut butter of choice
Honey
- 2 teaspoons honey plus additional to taste (optional)
Pure Vanilla Extract
- 1 teaspoon pure vanilla extract
Unsweetened Almond Milk
- 3/4 cup unsweetened almond milk
Instructions
Prepare and blend ingredients
- Add frozen strawberries, Greek yogurt, almond butter, honey, vanilla extract, and almond milk into a blender with the liquid first for easier blending.
- Blend starting on low to break up strawberries, then on high for 45-60 seconds until smooth and creamy, adding more almond milk if needed.
Adjust sweetness and serve
- Taste the smoothie and add more honey if desired, then blend briefly.
- Pour into a glass and enjoy immediately, or store in an airtight jar in the refrigerator up to 1 day.
Notes
Use frozen strawberries for the best frosty texture, substitute coconut yogurt for dairy-free option, and adjust sweetness to taste. A high-powered blender is recommended for a smooth consistency. Store leftovers in an airtight container and consume within one day for optimal freshness.