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Creamy Mango Banana Smoothie Recipe (4 Ingredients)

This creamy mango banana smoothie is a quick, easy, and naturally sweet dairy-free treat made with just four ingredients. Perfect for busy mornings or a refreshing snack, it blends ripe banana, frozen mango, and plant-based milks into a thick tropical delight.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 280 kcal

Equipment

  • Blender
  • Spatula

Ingredients
  

Banana

  • 1 large ripe banana

Frozen Mango Chunks

  • 12 ounces frozen mango chunks

Plant-Based Milk

  • 1/2 cup plant-based milk

Coconut Milk

  • 1/2 cup coconut milk

Instructions
 

Prepare and blend ingredients

  • Add all ingredients to the blender, starting with liquids for smoother blending.
  • Blend on low speed for 15 seconds, then on high speed for 30-45 seconds until smooth.
  • Scrape sides if needed and blend an additional 10-15 seconds for a consistent texture.

Serve smoothie

  • Pour smoothie evenly into two glasses and serve immediately.
  • Optionally garnish with fresh mango or banana slices.
  • Enjoy your tropical mango banana smoothie.

Notes

Use a fully ripe or overripe banana for the sweetest, creamiest smoothie. Frozen mango chunks provide thickness without watering down. Plant-based milk types can be varied according to preference.