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Close-up, top-down view of creamy Crockpot Chicken Pasta with fusilli, shredded chicken, and a rich sauce, garnished with fresh parsley and red pepper flakes in a black slow cooker.

Creamy Crockpot Chicken Pasta: Easy Parmesan Garlic Recipe

This easy Creamy Crockpot Chicken Pasta recipe features tender chicken breasts slow-cooked with a rich parmesan garlic sauce and cream cheese, then tossed with pasta for a comforting meal.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dinner
Cuisine American
Servings 6 people
Calories 1074 kcal

Equipment

  • Crockpot
  • Pot
  • Shredding forks/tongs

Ingredients
  

Main Ingredients

  • 12 ounces Parmesan garlic sauce
  • 2 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese cut into pieces
  • 1/2 cup Parmesan cheese grated
  • 10 ounces dry pasta cooked and drained
  • parsley and red pepper flakes for garnish

Instructions
 

Instructions

  • Spray the crockpot with non-stick cooking spray.
  • Place chicken breasts in the crockpot.
  • Pour parmesan garlic sauce over the chicken.
  • Add cream cheese and parmesan cheese on top.
  • Cover and cook on low for 5-6 hours or high for 3-4 hours.
  • Shred the chicken, then stir it into the sauce.
  • Cook pasta according to package directions.
  • Add cooked pasta to the crockpot, stir to combine, and garnish with parsley and red pepper flakes.

Notes

For best results, adjust cooking time based on your slow cooker. Garnish with fresh parsley and a pinch of red pepper flakes for an extra kick.
Keyword slow cooker