Apple Cranberry Coleslaw: A Sweet & Savory Fall Side Dish
This Apple Cranberry Coleslaw is a delightful sweet and savory side dish, perfect for fall gatherings. It combines crisp apples, tart cranberries, crunchy walnuts, and a creamy, tangy dressing.
Equipment
- Large bowl
- Small Bowl
- Spoon
Ingredients
Coleslaw Ingredients
- 14 ounce bag 3-color coleslaw mix
- 1 large apple chopped
- 1/2 cup dried cranberries
- 1/2 cup walnuts chopped
- 4 green onions sliced
- 3/4 cup mayo
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon dried ground ginger
Instructions
Instructions
- In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
- In a separate small bowl, combine the mayo, plain yogurt or sour cream, honey, and dried ground ginger, then mix well until smooth.
- Pour the prepared dressing over the coleslaw mixture and stir thoroughly until all ingredients are evenly coated.
Notes
For a lighter dressing, reduce the mayo and yogurt to 1/2 cup each, honey to 3 Tablespoons, and ginger to 1/2 teaspoon.