Apple Cider Honey Tonic (Sparkling or Still)
This refreshing Apple Cider Honey Tonic drink combines tangy ACV with lemon, honey, cinnamon, and fresh ginger for a smooth, spa-style flavor,
Ingredients
Base Ingredients
- 1 cup Water, distilled Room temperature helps honey dissolve quickly.
- 2 tablespoons Apple cider vinegar, raw Choose raw and unfiltered with 'the mother'.
- 2 tablespoons Lemon juice, fresh Brightens flavor and helps the drink taste refreshing.
- 1 tablespoon Honey Adjust sweetness to taste.
- 1 teaspoon Cinnamon Adds cozy warmth and aroma.
- 1 teaspoon Ginger, freshly grated Brings zesty bite and freshness.
- 1 cup Ice Cools and slightly dilutes for a smoother sip.
Instructions
Preparation
Cold & Sparkling Version
- Dissolve the base. In a tall glass, stir together the honey, lemon juice, and apple cider vinegar until the honey dissolves.
- Season. Add a generous pinch of cinnamon and the freshly grated ginger; stir to combine.
- Top & chill. Pour in 1 cup cold distilled water or sparkling water. Add ice, stir, and taste.
- Adjust. Add a splash more water for a softer profile or a touch more honey for sweetness.
Warm & Cozy Version
- Warm 1 cup distilled water until steamy (not boiling).
- In a mug, stir in honey, lemon juice, and apple cider vinegar until dissolved.
- Add cinnamon and grated ginger; steep 1–2 minutes, then sip warm.
Notes
For a warm version, use warm water instead of cold. This drink is also gluten-friendly and dairy-free.