5-Ingredient Slow Cooker Drumsticks: Effortless Weeknight Dinner!
This easy slow cooker recipe features juicy chicken drumsticks coated in a simple yet flavorful four-ingredient sauce, making it an ideal choice for a stress-free and delicious weeknight meal.
Equipment
- Slow cooker
- Small Bowl
Ingredients
Main Ingredients
- 3 to 3.5 pound chicken legs or drumsticks
- 1 cup jam or jelly see notes
- 1/2 cup ketchup
- 1/3 cup soy sauce
- 2 teaspoons minced garlic or 1/2 teaspoon garlic powder
Instructions
Instructions
- Arrange the chicken legs in the bottom of the slow cooker.
- Combine the jam or jelly, ketchup, soy sauce, and garlic in a small bowl and mix thoroughly.
- Pour the prepared sauce evenly over the chicken legs.
- Cover and cook on high for 4 hours or low for 5-6 hours, until the chicken is cooked through.
- Serve the chicken hot and enjoy.
Notes
For the jam or jelly, consider using apricot, grape, or orange marmalade for best results. Always ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.