Get ready for some monstrously good fun this Halloween! These Frankenstein Marshmallow Pops are incredibly easy to make and guaranteed to bring smiles. Perfect for parties, school treats, or a fun afternoon activity with the kids, these spooky sweets are a delightfully delicious project for bakers of all ages. You’ll love how simple it is to transform ordinary marshmallows into adorable, edible monsters!
Table of Contents
Why You’ll Love These Frankenstein Marshmallow Pops
- Quick to Assemble: These treats come together in under an hour, making them ideal for last-minute Halloween fun.
- No-Bake Halloween Fun: Skip the oven entirely! This recipe is all about melting and decorating, perfect for beginners.
- Kid-Friendly Activity: Little hands can easily help with dipping, decorating, and attaching candy eyeballs.
- Perfect Party Treat: Serve these adorable marshmallow monsters upright on a platter for an impressive display.
- Adorable Spooky Design: Each pop looks like a mini, friendly Frankenstein, sure to be a hit with everyone.
Ingredients
Gather your supplies for these fun Frankenstein Marshmallow Pops! You’ll need just a few simple items to create these spooky-sweet treats.
- 12 ounces green candy melts
- 24 large marshmallows
- 12 small pretzel rods
- ½ cup semisweet chocolate chips
- 48 candy eyeballs
- Edible black food marker
- Edible red food marker
Notes & Substitutions
Candy melts are essential here; they provide a smooth, fast-setting coating that regular chocolate can’t replicate. Don’t substitute with white chocolate and food coloring; water-based colors will seize the chocolate. If you can’t find green, mix yellow and blue candy melts. For sticks, lollipop sticks offer a classic look, but sturdy paper straws or even pretzel rods work as alternative stick options. If you don’t have semisweet chocolate chips, use milk chocolate chips or even dark chocolate for the hair and details.
Equipment
Having the right tools makes creating your Frankenstein Marshmallow Pops a breeze.
- 24 lollipop sticks or sturdy paper straws
- Microwave-safe bowls for melting candy and chocolate
- Small spoon or spatula for dipping
- Toothpicks for detailing
- Tall glass or foam block for holding pops upright while drying
- Baking sheet lined with parchment paper or wax paper
Instructions
Let’s create your adorable Frankenstein Marshmallow Pops with these easy steps. Follow along for perfect, spooky treats!
- Melt green candy melts. Place the green candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until fully melted and smooth. Alternatively, use a double boiler over simmering water, stirring constantly until melted.
- Prep marshmallows on sticks. Carefully push a lollipop stick or paper straw into the center of each large marshmallow, about halfway through. This provides a stable handle for dipping your Frankenstein Marshmallow Pops.
- Dip marshmallows in green. Dip one marshmallow at a time into the melted green candy, turning to cover it completely. Gently tap the stick on the side of the bowl to remove excess candy.
- Allow green coating to set. Stand the dipped marshmallows upright in a tall glass filled with uncooked rice or a foam block. Place the glass in the refrigerator for about 5 minutes, allowing the green coating to cool and harden slightly.
- Melt semisweet chocolate. In a separate microwave-safe bowl, melt the semisweet chocolate chips using the same microwave method as the candy melts, stirring until smooth.
- Dip tops for Frankenstein hair. Dip the top ⅓ of each green-coated marshmallow into the melted chocolate to create the hair. Let any excess chocolate drip off.
- Create spiked hair with toothpick. While the chocolate is still wet, use a toothpick to drag the chocolate down towards the base of the marshmallow in small sections. This forms the iconic spiked hair for your Frankenstein monsters. Return the marshmallows to the fridge for another 5 minutes to harden the chocolate hair.
- Attach pretzel rod bolts. Break the pretzel rods into small pieces, about 1/8-inch long, to form the “bolts” for Frankenstein’s neck. Gently push one pretzel piece into each side of the marshmallow, approximately ⅓ of the way from the bottom.
- Affix candy eyeballs. Using a toothpick, dab two tiny dots of the remaining melted chocolate onto each marshmallow face. Press two candy eyeballs onto these chocolate dots.
- Draw mouth and stitches. Once the eyeballs are secure, use the black edible food marker to draw a jagged mouth and a few stitches below it. Use the red edible food marker to draw a small, lightning-bolt-shaped laceration on Frankenstein’s forehead for extra character.
- Let decorations fully set. Place the finished marshmallow pops back into the refrigerator for 10-15 minutes to allow all the chocolate and marker decorations to fully set.
- Serve and enjoy immediately. Once hardened, your spooky Frankenstein Marshmallow Pops are ready to be displayed and devoured!
Pro Tips & Troubleshooting
For smooth coating on your Frankenstein Marshmallow Pops, thin candy melts with a teaspoon of paramount crystals or vegetable shortening if they are too thick. Work quickly with melted chocolate; it sets fast. Secure sticks firmly in marshmallows to prevent them from wiggling or falling during dipping. Use a microwave for quick melting, but stir frequently to prevent scorching. Prevent chocolate from seizing by keeping moisture away from it. Chill between dipping steps for best results and to speed up the setting process.
Serving, Storage & Variations
Display your Frankenstein Marshmallow Pops upright in a decorative vase or a block of floral foam for an eye-catching party centerpiece. Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep refrigerated for up to a week; just let them come to room temperature before serving for best texture. Try other monster variations by using different colored candy melts, like purple for a vampire or white for a ghost. Offer different edible marker designs; think scars, monocles, or even tiny bow ties!
Nutrition
These delightful Frankenstein Marshmallow Pops are a sweet treat perfect for celebrations. Here’s a look at the estimated nutritional information per serving.
| Nutrient | Amount |
|---|---|
| Serving Size | 1 serving |
| Calories | 149 kcal |
| Carbohydrates | 38 g |
| Sodium | 37 mg |
| Sugar | 27 g |
| Iron | 0.1 mg |
Nutritional values are estimates and may vary based on specific ingredients and preparation methods.
FAQ
What’s the difference: Frankenstein or Frankenstein’s Monster?
Frankenstein refers to the scientist who created the creature, while Frankenstein’s Monster is the actual creature. For these Frankenstein Marshmallow Pops, we’re playfully depicting the monster!
The character of Frankenstein’s monster has evolved significantly in popular culture since Mary Shelley’s novel, with many adaptations portraying him differently. Discover more about the evolution of Frankenstein’s monster in culture and media.
How to prevent candy melts from thickening?
If your candy melts thicken while working, add a small amount of paramount crystals or a tiny bit of vegetable shortening (like Crisco) and stir until smooth. Reheat briefly if needed.
Can kids help make these?
Absolutely! This is a fantastic kid-friendly activity. Kids can help dip, attach eyeballs, and draw faces, making it a fun family project.
How long do Frankenstein Marshmallow Pops last?
When stored in an airtight container at room temperature, they typically last for about 3 days. Refrigerated, they can last up to a week.
Where to buy candy eyeballs and edible markers?
You can find candy eyeballs and edible food markers at most major grocery stores in the baking aisle, craft stores, or online retailers. They are common Halloween baking supplies.
Conclusion
These Frankenstein Marshmallow Pops prove that spooky treats can be incredibly simple and fun to make. With just a few ingredients and easy steps, you can create a batch of adorable, edible monsters perfect for any Halloween gathering. It’s a wonderful way to involve the whole family in some creative kitchen magic. Give these a try this season; we promise they’ll be a monstrously good hit! Share your spooky Frankenstein Marshmallow Pops creations with us in the comments!
Spooky & Sweet Frankenstein Marshmallow Pops
Equipment
- Microwave or double boiler
- Glass
- Uncooked rice or oatmeal
- Toothpick
- Lollipop sticks
Ingredients
Main Ingredients
- 12 ounces green candy melts
- 24 large marshmallows
- 12 small pretzel rods
- ½ cup semisweet chocolate chips
- 48 candy eyeballs
- Edible black food marker
- Edible red food marker
Instructions
Instructions
- Melt green candy melts in a microwave or double boiler until smooth according to package directions.
- Insert lollipop sticks into marshmallows, then dip them in melted green candy to cover completely. Stand upright in a glass with uncooked rice or oatmeal and chill for 5 minutes until hardened.
- Melt chocolate chips, then dip marshmallow tops to form Frankenstein’s hair, dragging chocolate down with a toothpick for spikes. Chill again for 5 minutes until hardened.
- Break pretzel rods into small (about 1/8-inch) pieces for neck “bolts” and carefully insert one into each side of the marshmallow, approximately one-third from the bottom.
- Using a toothpick and remaining melted chocolate, dab two small dots onto each marshmallow and press on the candy eyeballs.
- Draw a mouth with a black edible marker and a laceration on the forehead with a red edible marker. Enjoy immediately or store in an airtight container in the fridge.