If you’re craving a refreshing, fruity drink that feels festive without the alcohol, sorbet mocktails are the perfect choice. These vibrant beverages blend smooth sorbet with sparkling water, fresh fruit, and herbs for an elegant drink that’s both family-friendly and incredibly easy to make. Whether hosting brunch, planning a baby shower, or simply cooling off on a hot day, these sorbet mocktails bring colorful fun to every glass.
Table of Contents
Why You’ll Love These Sorbet Mocktails
You’ll enjoy these sorbet-based drinks because:
- Completely alcohol-free — perfect for kids, teens, and adults.
- Naturally fruity & refreshing, thanks to the smooth texture of sorbet.
- Quick to prepare — most mocktails take less than 5 minutes.
- Endless flavor combinations using seasonal fruits and herbs.
- Beautiful presentation great for parties, brunches, and celebrations.
- Customizable sweeteners, ideal for vegan or refined sugar–free diets.
Check out our Frozen Yogurt Bark with Summer Berries for another cool treat to complement your drink table.
Ingredients
Exact ingredients vary by recipe, but here are the basics you’ll need to make sorbet mocktails at home:
Sorbet Base
- Fruit sorbet (strawberry, lemon, raspberry, pineapple, mango)
Liquid Mixers
- Sparkling water or club soda
- Lemonade or fruit juice
- Lemon-lime soda (optional)
Fresh Add-Ins
- Fresh mint leaves
- Citrus slices (lemon, lime, orange)
- Berries or pineapple chunks
Optional Sweeteners
- Agave nectar
- Maple syrup
- Fruit syrups
- Simple syrup (or sugar-free options)
Notes & Substitutions
- Vegan-friendly: Use fruit sorbets made without dairy and replace honey with agave or maple syrup.
- Sugar-free option: Use monk fruit or stevia syrup along with unsweetened sparkling water.
- Fruit swaps: Any sorbet flavor can replace another—just match the juice with the fruit.
- Sparkling alternatives: Try kombucha, flavored sparkling water, or light tonic water.
Instructions
1. Choose Your Sorbet: Pick the fruit flavor you want as the main base—lemon, raspberry, strawberry, mango, or pineapple.
2. Add Your Mixer
Fill your glass halfway with:
- Sparkling water
- Lemonade
- Fruit juice
- Or a mix
3. Add Sorbet for Creaminess: Scoop 1–2 tablespoons of sorbet into the glass.
This creates flavor + natural sweetness + creamy texture.
4. Add Fresh Fruit or Herbs
One or more of the following:
- Mint
- Basil
- Lemon or lime wheels
- Fresh berries
5. Top With Ice & Garnish: Add crushed ice, then garnish with fruit slices or mint.
6. Stir Gently & Serve Immediately: Sorbet melts quickly, so serve right away for the best texture.
Serving Suggestions
These drinks pair wonderfully with:
- Brunch boards
- Fruit salads
- Grilled foods
- Summer appetizers
- Holiday spreads
You can also serve sorbet mocktails in:
- Champagne flutes (elegant brunch)
- Mason jars (casual gatherings)
- Tall Collins glasses (layered cocktails)
Make-Ahead & Storage
- Sorbet: Pre-scoop into balls and freeze until serving time.
- Juice mixture: Mix juices and herbs in a pitcher and chill for up to 24 hours.
- Do not combine sorbet + liquid ahead — it will melt.
Leftover sorbet mocktail ingredients are easy to store separately:
- Sorbet: freeze for up to 2–3 months
- Fruit juices: refrigerate up to 4 days
- Sparkling water: store sealed to keep carbonation
Variations
Mix and match to create your signature drink:
1. Tropical Pineapple Mint Cooler
- Pineapple sorbet
- Pineapple juice
- Fresh mint
- Sparkling coconut water
2. Raspberry Lemonade Spritz
- Raspberry sorbet
- Lemonade
- Soda water
- Lemon slices and berries
3. Strawberry Orange Sunrise
- Strawberry sorbet
- Orange juice
- Splash of lemon-lime soda
- Garnish with orange rounds
4. Virgin Mojito Sorbet Mocktail
- Lemon or lime sorbet
- Lime juice
- Mint
- Club soda
FAQ Section
What is the most famous mocktail?
The Virgin Mojito is the most popular mocktail worldwide. Adding sorbet creates a refreshing mojito sorbet mocktail.
How do I make basic sorbet?
Blend fruit + sweetener + water + lemon juice, then freeze.
A standard formula is:
2 cups fruit • ½ cup water • ⅓ cup sweetener • 1 tbsp lemon juice.
How do I make a mocktail without alcohol?
Combine juice, sparkling water, herbs, and fruit.
Sorbet adds sweetness, flavor, and creaminess—no alcohol needed.
Conclusion
Sorbet mocktails are the perfect combination of flavor, fun, and freshness—without the alcohol. Whether you prefer something tropical, citrusy, berry-filled, or elegant, these drinks are simple to make and stunning to serve. Perfect for parties, brunches, or relaxing afternoons, they bring color and vibrancy to every glass.
Try a new flavor combination today, and don’t forget to experiment with seasonal fruits, unique garnishes, and plant-based sweeteners to create your signature drink!
Want to complete your meal with a comforting dish? Try our flavorful Chicken Spaghetti Recipe—it’s a perfect match for fruity drinks and family gatherings.
“For more cozy comfort food ideas, visit our Facebook page for daily inspiration. You can also find more easy recipes on our Pinterest boards to keep your meals exciting.”
Sorbet Mocktails
Ingredients
Sorbet Base
- Fruit sorbet strawberry, lemon, raspberry, pineapple, mango
Liquid Mixers
- Sparkling water or club soda
- Lemonade or fruit juice
- Lemon-lime soda optional
Fresh Add-Ins
- Fresh mint leaves
- Citrus slices lemon, lime, orange
- Berries or pineapple chunks
Optional Sweeteners
- Agave nectar
- Maple syrup
- Fruit syrups
- Simple syrup or sugar-free options
Instructions
Choose Your Sorbet
- Pick the fruit flavor you want as the main base—lemon, raspberry, strawberry, mango, or pineapple.
Add Your Mixer
- Fill your glass halfway with:
- Sparkling water
- Lemonade
- Fruit juice
- Or a mix
Add Sorbet for Creaminess
- Scoop 1–2 tablespoons of sorbet into the glass.
- This creates flavor + natural sweetness + creamy texture.
Add Fresh Fruit or Herbs
- One or more of the following:
- Mint
- Basil
- Lemon or lime wheels
- Fresh berries
Top With Ice & Garnish
- Add crushed ice, then garnish with fruit slices or mint.
Stir Gently & Serve Immediately
- Sorbet melts quickly, so serve right away for the best texture.
