Meet Parmesan Cloud Chicken Bombs, a playful bite that blends tender chicken with creamy cheese inside a flaky biscuit shell. The result is a cheesy, crispy texture that’s hard to resist. They’re versatile enough to function as an irresistible appetizer or a comforting main when time is short. Quick to pull together and easy to customize, Parmesan Cloud Chicken Bombs prove that weeknights can be delicious without the stress.
Why You’ll Love These Parmesan Cloud Chicken Bombs
- Parmesan Cloud Chicken Bombs come together in minutes, keeping you out of the kitchen longer.
- They’re packed with cheesy, savory flavor that satisfies without crowding your budget.
- They shine as both an appetizer and a main, perfect for parties or cozy family dinners.
- They’re crowd-pleasing and highly customizable with your favorite fillings and sauces.
Ingredients + Notes/Substitutions
For the Chicken Bombs:
- 1 can refrigerated biscuit dough (8-count)
- 1 pound chicken tenders or cooked shredded chicken
- Salt, black pepper, garlic powder, and all-purpose chicken seasoning (to taste)
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 3 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- 2-3 tablespoons grated Parmesan cheese (for topping)
For the Garlic Parmesan Sauce:
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1/8 – 1/4 cup grated Parmesan cheese (for sauce)
Notes & Substitutions
- Chicken: Use rotisserie chicken for speed, then skip step 1’s cooking.
- Cheese: Try provolone or a blend for extra melty texture.
- Biscuits: Swap in homemade biscuit dough or another pre-made option.
- Seasoning: Italian seasoning or a pinch of red pepper flakes adds a twist.
- Gluten-Free: Use gluten-free biscuit dough and verify all ingredients are gluten-free.
Instructions
- Prepare Chicken: Season the chicken tenders with a sprinkle of salt, black pepper, garlic powder, and all-purpose chicken seasoning. Cook them in a skillet over medium heat until done, then remove and shred if you used whole tenders.
According to the USDA, all poultry, including chicken tenders, should reach a safe minimum internal temperature of 165°F (73.9°C) as measured with a food thermometer.
- Make Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, and shredded cheese until well incorporated.
- Assemble Bombs: Roll each biscuit dough piece into a ball, then flatten slightly. Place a spoonful of the creamy chicken mixture inside each flattened round, and seal the edges by pinching.
- Prepare Topping: In a small bowl, mix melted butter, minced garlic, and chopped parsley.
- Coat & Bake: Brush garlic butter over the tops, then sprinkle generously with Parmesan. Bake at 350°F for 20–25 minutes, until golden and cooked through.
- Start Sauce: While bombs bake, melt butter in a small saucepan over medium heat and sauté the garlic for 1–2 minutes.
- Finish Sauce: Add heavy cream and simmer, then whisk in Parmesan until you reach your preferred thickness.
- Serve: Drizzle warm Parmesan Cloud Chicken Bombs with the garlic Parmesan sauce or offer the sauce on the side for dipping.
Pro Tips & Troubleshooting
- Sealing Dough: Wet a fingertip and pinch seams tight to prevent leaks.
- Even Baking: Rotate the baking sheet halfway through for even browning.
- Crispy Exterior: Don’t overcrowd the pan; space helps air circulate.
- Pre-made Chicken: If using pre-cooked rotisserie chicken, skip extra seasoning and adjust the salt.
- Troubleshooting: If the bottoms get soggy, move bombs to a lower oven rack and bake a few extra minutes. If the chicken looks dry, rely on the cream cheese to boost moisture.
Serving, Storage & Variations
- Serving Suggestions: Parmesan Cloud Chicken Bombs work as appetizers, game-day snacks, or a main when you need comfort with minimal effort.
- Pairing: Serve with a fresh salad, roasted vegetables, or a simple pasta toss.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Reheat on a 350°F oven until crisp and hot, about 8–10 minutes.
- Spicy Variation: Add diced jalapeños, red pepper flakes, or a splash of hot sauce to the filling.
- Flavor Twists: Try a cheddar-jalapeño blend or a smoky BBQ chicken filling for a different take on Parmesan Cloud Chicken Bombs.
Nutrition Information
| Nutrition per 1 bomb | Amount |
|---|---|
| Calories | 250 |
| Sugar | 1 g |
| Sodium | 400 mg |
| Fat | 15 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Carbohydrates | 20 g |
| Fiber | 1 g |
| Protein | 15 g |
| Cholesterol | 50 mg |
FAQ
Can I prepare Parmesan Cloud Chicken Bombs ahead of time?
Yes. Assemble the bombs and refrigerate them unbaked for up to 12 hours, then bake as directed. Filling can be prepared a day ahead to speed up assembly.
Can I freeze these chicken bombs?
Freeze unbaked bombs on a tray, then transfer to a bag for up to 2 months. Bake from frozen, adding 5–7 minutes, or thaw first for even cooking. You can also freeze baked bombs and reheat gently to maintain crispness.
What kind of biscuit dough works best?
Standard refrigerated flaky biscuits work best for that lift and crust. You can experiment with gluten-free options if needed, but the texture may vary.
Conclusion
Parmesan Cloud Chicken Bombs prove that tasty, crowd-pleasing meals can be quick and kid-friendly. Their cheesy, crispy exterior and creamy filling make them a versatile favorite for weeknight main. Easy to customize, they invite you to mix up fillings and sauces to suit your family’s tastes. Give Parmesan Cloud Chicken Bombs a try and enjoy a simple, tasty win for busy days.
Heavenly Parmesan Cloud Chicken Bombs: Cheesy, Crispy Perfection!
Equipment
- skillet
- mixing bowl
- Baking sheet
- Small Bowl
- Saucepan
- whisk
Ingredients
For the Chicken Bombs:
- 1 can refrigerated biscuit dough 8-count
- 1 pound chicken tenders or cooked shredded chicken
- Salt black pepper, garlic powder, and all-purpose chicken seasoning (to taste)
- 1/2 cup cream cheese softened
- 1 cup shredded mozzarella or cheddar cheese
- 3 tablespoons melted butter
- 2 cloves garlic minced
- 1 tablespoon chopped parsley
- 2-3 tablespoons grated Parmesan cheese for topping
For the Garlic Parmesan Sauce:
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1/8 – 1/4 cup grated Parmesan cheese for sauce
Instructions
Preparation
- Season chicken tenders with salt, pepper, garlic powder, and chicken seasoning; cook until done, then shred if necessary.
- Combine shredded chicken with softened cream cheese and shredded mozzarella or cheddar in a bowl until well mixed.
- Roll and flatten each biscuit dough piece, place a spoonful of chicken mixture in the center, then fold and pinch to seal.
Baking
- Arrange bombs on a baking sheet; mix melted butter, minced garlic, and parsley, then brush over bombs and sprinkle with Parmesan.
- Bake at 350°F for 20-25 minutes, or until golden brown and cooked through.
Sauce & Serving
- While baking, melt butter in a saucepan, sauté minced garlic for 1-2 minutes, then add heavy cream and bring to a simmer.
- Gradually whisk in grated Parmesan into the simmering sauce until desired thickness and creaminess are achieved, stirring constantly for a few minutes.
- Remove chicken bombs from the oven, let cool slightly, then serve drizzled with the creamy garlic Parmesan sauce or offer sauce on the side for dipping.
