Name: Garlic Butter Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound Cremini or Baby Bella mushrooms (quartered); 1 tablespoon extra-virgin olive oil; 1 teaspoon kosher salt; black pepper (Freshly ground); 2 tablespoons unsalted butter; 4 large garlic cloves (minced); fresh Italian parsley (Chopped, for garnish)

Close-up of a bowl of perfectly cooked, glossy Garlic Butter Mushrooms garnished with fresh parsley.

Discover the ultimate quick and easy side dish: savory Garlic Butter Mushrooms. In just 15 minutes, you can transform simple mushrooms into a flavorful delight. This recipe offers a versatile, low-carb, and incredibly delicious option perfect for any meal. Get ready to elevate your dinner with minimal effort and maximum taste.

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Why You’ll Love These Garlic Butter Mushrooms

You will absolutely adore these mushrooms for many fantastic reasons. They make cooking simple and enjoyable.

Quick & Easy: This recipe comes together in under 15 minutes, perfect for busy evenings.
Minimal Effort: You need just a few common ingredients and simple steps.
Healthy Choice: Mushrooms are naturally low in calories and carbs, making this a guilt-free side.
Rich Flavor: Enjoy a deeply savory, umami-packed flavor profile thanks to the garlic and butter.
Versatile: These Garlic Butter Mushrooms pair wonderfully with almost any main course.

Ingredients

Gather these fresh ingredients for your easy Garlic Butter Mushrooms:

1 pound Cremini or Baby Bella mushrooms, quartered
1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter
4 large garlic cloves, minced
Chopped fresh Italian parsley, for garnish

Notes & Substitutions

Cremini (baby bella) mushrooms offer great flavor and texture. Button mushrooms also work well, or try shiitake for a deeper umami. Olive oil helps prevent burning and promotes browning, while butter adds richness. For a dairy-free option, use plant-based butter. Fresh thyme or rosemary can substitute parsley for a different aromatic note. Always taste and adjust salt to your preference.

Equipment

You only need a few basic kitchen tools to prepare these flavorful mushrooms.

Large skillet or frying pan
Mixing bowl
Cooking spoon or spatula
Sharp knife
Cutting board

Garlic butter mushrooms in a black skillet, golden-brown and garnished with fresh parsley.

Instructions

Creating delicious Garlic Butter Mushrooms is simple with these step-by-step instructions. You will have a fantastic side dish in no time.

Prepare Mushrooms: First, gently wipe the mushrooms clean with a damp cloth; avoid washing them under water. Then, quarter each mushroom. In a large bowl, toss the quartered mushrooms with the olive oil, kosher salt, and a generous amount of freshly ground black pepper. Ensure they are evenly coated.
Melt Butter: Place a large skillet over medium heat. Add the unsalted butter to the pan. Allow the butter to melt completely and begin to foam slightly. This indicates the pan is ready for the garlic.
Sauté Garlic: Add the minced garlic to the melted butter in the skillet. Sauté the garlic for about 30 seconds, stirring constantly. Watch closely to prevent the garlic from burning, as burnt garlic can taste bitter. You want it fragrant, not browned.
Add Mushrooms: Immediately add the seasoned mushrooms to the skillet with the garlic and butter. Toss everything together using your cooking spoon to ensure the mushrooms are thoroughly coated in the fragrant butter and garlic mixture.
Cook Mushrooms: Cook the mushrooms for 10-12 minutes. Stir the mushrooms every 2 minutes or so. This intermittent stirring allows the mushrooms to get good contact with the hot pan, promoting even caramelization and browning on their edges.
Continue Browning: Continue cooking until the mushrooms have released their moisture, reabsorbed it, and developed a beautiful golden-brown color. They should look tender and slightly shrunken.
Garnish & Serve: Remove the skillet from the heat. Sprinkle the freshly chopped Italian parsley over the cooked Garlic Butter Mushrooms. Toss gently to combine. Serve these delightful mushrooms immediately while they are still warm to enjoy their best flavor and texture.

Pro Tips & Troubleshooting

Pro Tips for Perfect Garlic Butter Mushrooms

Dry Mushrooms are Key: Always ensure your mushrooms are as dry as possible after cleaning. Excess moisture prevents proper searing and browning, leading to soggy results.
Don’t Overcrowd: Cook the mushrooms in batches if your pan is not large enough. Overcrowding lowers the pan temperature and causes mushrooms to steam instead of sear.
Medium-High Heat: Use a consistent medium-high heat. This ensures the mushrooms brown nicely without burning the garlic.
Stir Occasionally: Stirring every couple of minutes allows for even cooking and caramelization.
Taste and Adjust: Always taste your mushrooms before serving and adjust salt, pepper, or other seasonings as needed.

Common Mistakes to Avoid

Washing Mushrooms: Never rinse mushrooms under running water. They act like sponges and will absorb too much liquid, making them soggy. Wipe them instead.
Using Low Heat: Low heat will cause mushrooms to release too much water and steam, making them limp and gray rather than beautifully browned.
Not Mincing Garlic Finely: Large pieces of garlic will cook unevenly and can be overpowering. Mince it finely for the best distribution of flavor.
Skipping Seasoning: Proper seasoning with salt and pepper enhances the natural flavors of the mushrooms.
Overcooking: Overcooked mushrooms become rubbery and lose their appealing texture. Stop cooking once they are tender and browned.

Serving, Storage, & Variations

Serving Suggestions

These versatile Garlic Butter Mushrooms pair well with almost anything. Serve them as a classic side dish alongside a juicy steak, roasted chicken, or baked fish. They are fantastic with other roasted vegetables for a vegetarian meal. You can also mix them into pasta dishes, stir-fries, or grain bowls with rice or quinoa. Top baked potatoes, omelets, or scrambled eggs with them for an extra layer of flavor. They even make a wonderful simple appetizer on their own or with crusty bread.

Storage & Reheating

Store any cooled leftover Garlic Butter Mushrooms in an airtight container in the refrigerator. They will stay fresh for 3-5 days. To reheat, gently warm them on the stovetop over medium-low heat until heated through. Alternatively, use a microwave, but be careful not to overcook them, which can make them rubbery. Adding a tiny bit of fresh butter when reheating on the stovetop can refresh their flavor.

Flavor Variations

Experiment with different flavors to customize your mushrooms. Add a splash of white wine or vegetable broth during the last few minutes of cooking for extra depth. A pinch of red pepper flakes introduces a subtle kick. Incorporate fresh thyme or rosemary along with the parsley for an earthy aroma. Finish with a squeeze of fresh lemon juice to brighten the flavors, or sprinkle with Parmesan cheese after cooking for a savory, cheesy finish.

Nutrition

These Garlic Butter Mushrooms offer a nutritious and flavorful addition to your meal plan. They are low in calories, carbohydrates, and fat, making them a healthy choice. Mushrooms are also packed with essential B vitamins, potassium, and antioxidants. Research from Cedars-Sinai highlights the benefits of mushrooms, noting their antioxidants and B vitamins support neurotransmitter function. This recipe is naturally gluten-free and vegetarian, fitting various dietary needs while providing delicious taste.

Serving Size	1/2 cup
Calories	111 kcal
Carbohydrate Content	5 g
Protein Content	4 g
Fat Content	10 g
Saturated Fat Content	4 g
Cholesterol Content	15 mg
Sodium Content	288 mg
Fiber Content	1 g
Sugar Content	3 g

FAQ

What kind of mushrooms are best for this? Cremini (baby bella) mushrooms are ideal due to their firm texture and earthy flavor. White button mushrooms also work well for a milder taste in your Garlic Butter Mushrooms.
Should I wash or wipe mushrooms clean? Always wipe mushrooms clean with a damp cloth or paper towel. Washing them under water makes them absorb too much moisture, which prevents proper browning.
Can I make this recipe dairy-free? Yes, easily! Substitute the unsalted butter with your favorite plant-based or dairy-free butter alternative to achieve the same rich flavor.
How can I prevent soggy mushrooms? Ensure your pan is hot, do not overcrowd it, and cook mushrooms in batches if necessary. This allows them to sear and brown instead of steaming.
Can these mushrooms be made ahead of time? You can prep the mushrooms by cleaning and quartering them, but for the best texture and flavor, cook the Garlic Butter Mushrooms just before serving.

Conclusion

These delightful Garlic Butter Mushrooms prove that incredible flavor does not require complex steps or hours in the kitchen. In just 15 minutes, you can create a savory side dish that elevates any meal. Their versatility and rich taste make them a go-to for busy parents and beginners alike. We encourage you to try this simple recipe and discover your new favorite side. Share your thoughts and rate the recipe below!

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