Welcome to your new favorite holiday showstopper! This Christmas Wreath Guacamole recipe transforms a beloved dip into a stunning, festive centerpiece. It’s incredibly easy to prepare, making it perfect for busy parents and beginners. With its impressive visual appeal and delicious, fresh flavors, this guacamole wreath is ideal for entertaining and sharing joyful moments. Get ready to impress your guests with minimal effort!
Table of Contents
Why You’ll Love This Christmas Wreath Guacamole
You’ll find countless reasons to adore this delightful holiday creation. It truly brings cheer to any festive gathering.
- Visually Stunning and Festive: Its vibrant colors and unique wreath shape instantly elevate your holiday spread.
- Effortlessly Easy to Prepare: Simple steps mean less time in the kitchen and more time enjoying the party.
- Delicious, Fresh, and Crowd-Plasing: Everyone loves creamy guacamole, especially when it looks this good.
- Customizable with Various Garnishes: Easily adapt the “decorations” to match your holiday theme or dietary needs.
- A Vibrant and Healthy Holiday Appetizer: Offer a fresh, nutritious option among richer holiday treats.
Ingredients
Gather these simple ingredients to create your beautiful Christmas Wreath Guacamole and optional festive chips. Using quality components ensures the best flavor and presentation for this holiday dish.
For the Christmas Wreath Guacamole:
- 3 (15oz) packages of ¡Yo Quiero!™️ Chunky Guacamole
- 12 Cherry Tomatoes (for ‘berries’)
- 8 Cilantro Leaves (for ‘foliage’)
- 4 tbsp Feta Cheese Crumbles (for ‘snow’)
- Lime juice (optional, for extra freshness and to prevent browning)
For the Festive Tortilla Chips (Optional):
- 6 Flour Tortillas
- Olive Oil Spray
- Sea Salt Flakes (optional)
Notes & Substitutions
Feel free to customize this recipe to your liking. Use your favorite creamy or chunky guacamole texture. For alternative garnishes, consider bright pomegranate seeds or finely diced red bell pepper instead of cherry tomatoes for a different “berry” look. If baking chips feels like too much work, simply use your favorite store-bought tortilla chips or an assortment of fresh veggie sticks.
Instructions
- Preheat your oven to 350°F and prepare baking trays by brushing or spraying them with olive oil.
- Use Christmas cookie cutters to cut various shapes from the flour tortillas.
- Carefully arrange the tortilla shapes on the oiled baking trays, then brush them with more oil and optionally sprinkle with salt.
- Bake the tortilla shapes for 5-10 minutes until they become crispy and slightly brown around the edges, watching closely to prevent burning.
- Once baked and crispy, remove the tortillas from the oven and let them cool on a wire rack for 10 minutes.
- To form the wreath mold, place a small bowl in the center of a larger shallow bowl.
- Spoon the guacamole around the small bowl in the larger bowl to create a festive wreath shape.
- Garnish the guacamole wreath with cherry tomatoes, feta cheese crumbles, and cilantro leaves, then serve with tortilla chips or fresh vegetables and enjoy.
Pro Tips & Troubleshooting
Ensuring your Christmas Wreath Guacamole looks and tastes its best is easy with these helpful tips.
- Preventing Guacamole from Browning: To keep your guacamole vibrant green, lightly spray the surface with cooking spray or press plastic wrap directly onto the surface before refrigerating. A squeeze of lime juice also helps.
- Achieving a Perfectly Symmetrical Wreath Shape: Use a spatula or the back of a spoon to gently smooth and even out the guacamole. Don’t be afraid to reshape it until you’re happy.
- Creative and Impactful Garnish Arrangements: Think about color contrast. Alternate red tomatoes with green cilantro for a classic Christmas look. A sprinkle of flaky sea salt can add sparkle.
- Tips for Making Ahead of Time: Assemble the guacamole wreath up to 4 hours in advance. Apply the anti-browning measures, then add garnishes just before serving for the freshest look.
Serving, Storage & Variations
This versatile Christmas Wreath Guacamole offers many options for serving, storing, and customizing.
Serving Suggestions
- Pair with crunchy tortilla chips: Offer a mix of shapes and colors for extra visual interest.
- Offer an assortment of fresh veggies: Cucumber slices, bell pepper strips, and carrot sticks make excellent dippers.
- Serve alongside festive crackers: Choose whole-grain or artisan crackers for a sophisticated touch.
Storage Instructions
To keep any leftovers fresh, cover the guacamole wreath tightly with plastic wrap. Press the plastic wrap directly onto the surface of the guacamole to minimize air exposure. Refrigerate for up to one day. Note that the garnishes might soften slightly over time.
Variations
- Spice it up: For a little kick, finely dice a jalapeño and mix it into the guacamole or sprinkle it over the top.
- Cheese alternatives: If feta isn’t your preference, crumbled Cotija cheese or soft goat cheese crumbles also work beautifully.
- Veggie wreath: Instead of chips, surround the guacamole with thinly sliced cucumber rounds or bell pepper rings for a fully vegetable-focused presentation.
FAQ
Can I make this Christmas Wreath Guacamole ahead?
Yes, you can prepare the guacamole wreath a few hours in advance. Cover it tightly with plastic wrap pressed directly onto the surface and refrigerate. Add the garnishes right before serving for the best presentation.
To ensure food safety with cut produce, the USDA provides guidelines for proper handling and storage.
What can I substitute for feta cheese?
If you prefer, you can use crumbled Cotija cheese, goat cheese, or even a vegan feta alternative. Each will add a slightly different flavor.
How do I prevent the tortilla chips from getting soggy?
Always allow the homemade tortilla chips to cool completely on a wire rack after baking. Store them in an airtight container at room temperature until serving. Serve them alongside the Christmas Wreath Guacamole, not on top of it, to maintain their crispness.
Conclusion
This Christmas Wreath Guacamole offers a simple yet spectacular way to bring festive cheer to your holiday table. Its vibrant colors, fresh flavors, and impressive presentation make it a true crowd-pleaser that everyone will talk about. We encourage you to create this stunning appetizer and share the joy with your loved ones. Happy holidays and happy dipping! Enjoy this beautiful and delicious holiday appetizer!

Christmas Wreath Guacamole: The Ultimate Festive Holiday Appetizer
Equipment
- Oven
- Baking trays
- Christmas cookie cutters
- wire rack
- Small Bowl
- Larger shallow bowl
Ingredients
Main Ingredients
- 6 Flour Tortillas
- Olive Oil
- Sea Salt Flakes (optional)
- 3 15oz package ¡Yo Quiero!™️ Chunky Guacamole
- 12 Cherry Tomatoes (for garnish)
- 8 Cilantro Leaves (for garnish)
- 4 tbsp Feta Cheese Crumbles (for garnish)
Instructions
Directions
- Preheat your oven to 350°F and prepare baking trays by brushing or spraying them with olive oil.
- Use Christmas cookie cutters to cut various shapes from the flour tortillas.
- Carefully arrange the tortilla shapes on the oiled baking trays, then brush them with more oil and optionally sprinkle with salt.
- Bake the tortilla shapes for 5-10 minutes until they become crispy and slightly brown around the edges, watching closely to prevent burning.
- Once baked and crispy, remove the tortillas from the oven and let them cool on a wire rack for 10 minutes.
- To form the wreath mold, place a small bowl in the center of a larger shallow bowl.
- Spoon the guacamole around the small bowl in the larger bowl to create a festive wreath shape.
- Garnish the guacamole wreath with cherry tomatoes, feta cheese crumbles, and cilantro leaves, then serve with tortilla chips or fresh vegetables and enjoy.


