Strawberry Balsamic Salad brightens any meal with juicy berries, tangy balsamic, and a touch of sweetness. This simple, elegant salad balances crisp mixed greens, creamy goat cheese, and crunchy candied maple walnuts. The maple balsamic herb dressing lifts every bite without overpowering the fresh strawberries. Prepare it for weeknight dinners, brunch, or a potluck and watch it disappear.

Why you’ll love this Strawberry Balsamic Salad

Fresh, seasonal flavor that highlights ripe strawberries in every forkful.
Sweet and savory contrast thanks to goat cheese and candied maple walnuts.
Quick to assemble once the candied walnuts and dressing are ready.
Versatile as a side salad or a light main when you add protein.
Crowd-pleasing appearance that looks as good as it tastes.

Ingredients + Notes and Substitutions

This Strawberry Balsamic Salad uses simple pantry and produce items for maximum flavor. Ingredients:

6 cups Mixed greens
2 cups Strawberries
1/4 cup Goat cheese
1/4 cup Candied maple walnuts See step 1
Maple balsamic herb dressing
Cracked black pepper To taste

For the maple balsamic herb dressing, combine balsamic vinegar, pure maple syrup, olive oil, a pinch of dried herbs, salt, and pepper. Swap arugula for the mixed greens to add peppery bite. Use pecans or toasted almonds in place of the candied maple walnuts. Replace goat cheese with feta for a tangier profile, and use a honey-balsamic if you prefer less maple flavor.

Instructions

Make the candied maple walnuts: In a small skillet, toast 1/4 cup walnut halves with 2 tablespoons maple syrup and a pinch of salt over medium heat, stirring until syrup thickens and coats the nuts, about 3 minutes. Spread on parchment and cool completely. (You can make these a day ahead.)
Make the maple balsamic herb dressing: Combine 3 tablespoons balsamic vinegar, 2 tablespoons pure maple syrup, 1/3 cup extra-virgin olive oil, 1/2 teaspoon mixed dried herbs, and a pinch of salt and pepper. Blend until smooth or shake in a mason jar until emulsified. Taste and adjust acidity or sweetness.
Prep produce: Rinse and spin dry 6 cups mixed greens. Hull and slice 2 cups strawberries; pat dry so the dressing clings.
Assemble the salad: In a large bowl, add the mixed greens, sliced strawberries, 1/4 cup crumbled goat cheese, and cooled candied maple walnuts. Drizzle 2 to 3 tablespoons of the maple balsamic herb dressing over the salad and toss gently to coat. Add more dressing if needed, but avoid overdressing.
Finish and season: Divide the Strawberry Balsamic Salad among plates or serve from the bowl. Grind cracked black pepper over each portion and serve immediately to preserve the walnuts’ crunch and the strawberries’ texture.

Pro Tips & Troubleshooting

Use fully ripe strawberries for the best sweetness and aroma.
Cool candied walnuts completely to prevent soggy nuts and wilted greens.
Emulsify dressing well so it clings to greens and strawberries.
If the dressing separates, shake or whisk again before serving.
To prevent soggy salad, dress just before serving and reserve extra dressing on the side.

Serving, Storage, and Variations

Serve this Strawberry Balsamic Salad immediately for optimal texture and flavor. Pair with grilled chicken, seared salmon, or a slice of crusty bread to create a satisfying meal. Store leftover components separately: greens and sliced strawberries in airtight containers for up to 2 days, dressing refrigerated for up to 1 week, and candied maple walnuts at room temperature in a sealed container for 2 to 3 days. For variations, add sliced avocado, thinly sliced red onion, or cooked quinoa to turn the strawberry balsamic salad into a heartier bowl. Substitute a citrus vinaigrette for a brighter twist or add fresh basil leaves for herbaceous lift.

Nutrition

Estimated nutrition per serving (makes 4 servings):

Per serving	Calories	Fat	Carbs	Protein
Strawberry Balsamic Salad	210	16g	16g	4g

FAQ

How long can I store Strawberry Balsamic Salad leftovers?

Store leftovers unassembled: keep greens and strawberries separate, dressing chilled, and walnuts sealed; use within 2 days for the best texture.

Can I make the maple balsamic herb dressing ahead for the Strawberry Balsamic Salad?

Yes, make the dressing up to a week ahead and refrigerate; whisk or shake before adding to the salad.

What protein pairs well with Strawberry Balsamic Salad?

Grilled chicken, shrimp, or salmon pair beautifully and turn the strawberry balsamic salad into a filling main.

Conclusion

This Strawberry Balsamic Salad offers effortless elegance with fresh strawberries, creamy goat cheese, and crunchy candied maple walnuts dressed in a maple balsamic herb vinaigrette. The recipe serves as a reliable go-to for weeknight dinners, summer gatherings, or holiday sides. Keep the components separate when storing, dress at the last minute, and enjoy a bright, balanced salad every time.