Crockpot Parmesan potato wedges with golden crispy edges, garlic, herbs, and grated cheese in a white bowl.

Discover the ultimate in effortless side dishes with these delightful Crockpot Parmesan Potato Wedges. Perfectly tender potatoes mingle with savory Parmesan cheese and aromatic Italian herbs, all prepped with minimal fuss. This recipe is an ideal solution for weeknight meals or easily elevates special gatherings. Enjoy robust flavor without ever turning on your oven, making cooking simple and convenient.

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Why You’ll Love These Crockpot Parmesan Potato Wedges

You are going to adore these Crockpot Parmesan Potato Wedges for so many reasons. They truly simplify mealtime while delivering incredible taste.

Effortless Preparation: Enjoy minimal chopping and a “set it and forget it” cooking style.
Rich Flavor: Savory Parmesan cheese and aromatic Italian herbs create a deeply satisfying taste.
Versatile Side: These potatoes complement a wide variety of main dishes, from roasted chicken to steak.
Ultimate Comfort Food: Warm, tender, and irresistibly cheesy, they are pure culinary comfort.
Family Favorite: This dish is a guaranteed crowd-pleaser, beloved by adults and children alike.
Hands-Off Cooking: Free up your oven and valuable time for other tasks or simply to relax.

Ingredients

Making these incredible Crockpot Parmesan Potato Wedges requires just a few simple ingredients. You likely have many of these staples in your pantry already. Each component plays a vital role in creating their irresistible flavor and texture.

Red potatoes: 3 lbs, unpeeled, cut into uniform wedges.
Small onion: 1, finely diced (about ¼ cup).
Italian seasoning: 1 tbsp, for an aromatic herb blend.
Salt: 1 tsp, enhances all the flavors.
Black pepper: ¼ tsp, adds a touch of warmth.
Butter: 3 tbsp, cubed, for richness and moisture.
Grated Parmesan cheese: ½ cup, the star of the show.

Crockpot Parmesan potato wedges with red skins, tossed in garlic butter and Italian herbs, served hot in a white slow-cooker crock.

Notes & Substitutions

You have flexibility with some ingredients to suit your taste or what you have on hand.

Potato Choices: While red potatoes offer a firm texture, Yukon Gold potatoes become creamy, and Russet potatoes turn wonderfully fluffy. All work well for these tasty wedges.
Cheese Options: Freshly grated Parmesan will melt beautifully and offer a richer flavor. Pre-grated Parmesan is convenient and perfectly acceptable for this recipe.
Seasoning Swaps: Feel free to swap Italian seasoning with garlic powder, onion powder, paprika, or a blend of dried herbs like oregano and basil.
Onion Alternatives: If you do not have a fresh onion, a few finely diced shallots offer a milder flavor. Alternatively, a teaspoon of onion powder works in a pinch.
Butter Alternatives: For a dairy-free option, use an equal amount of olive oil or your favorite vegan butter substitute.

Equipment

Gathering your equipment beforehand makes the cooking process smooth and efficient. You only need a few basic kitchen tools for these simple Crockpot Parmesan Potato Wedges.

6-quart slow cooker: Or a larger one, to accommodate all the potato wedges comfortably.
Sharp knife: Essential for safely and efficiently cutting your potatoes into even wedges.
Cutting board: Provides a stable and hygienic surface for all your chopping needs.
Large mixing spoon: For tossing the ingredients together and stirring the potatoes.

Instructions

Creating these delicious Crockpot Parmesan Potato Wedges is incredibly straightforward. Follow these simple steps for perfectly cooked, tender, and cheesy potatoes every time.

Crockpot Parmesan potato wedges coated in garlic butter and herbs, piled in a white slow-cooker crock.

Prepare Potatoes: Begin by thoroughly washing the red potatoes. There is no need to peel them; the skin adds a rustic touch and extra nutrients. Cut each potato into uniform wedges, aiming for pieces roughly ¾ to 1 inch thick. Consistent size ensures even cooking.
Dice Onion: Take your small onion and finely dice it. Small pieces will meld into the dish without being overpowering.
Combine Ingredients: Carefully place the prepared potato wedges into the bottom of your 6-quart slow cooker. Add the finely diced onion, Italian seasoning, salt, and black pepper directly over the potatoes.
Toss Thoroughly: Using a large mixing spoon, gently toss all the ingredients together. Ensure the potatoes are well coated with the seasonings for maximum flavor in every bite of your Crockpot Parmesan Potato Wedges.
Add Butter: Distribute the cubed butter evenly over the seasoned potatoes. The butter will melt down, adding richness and helping to tenderize the potatoes as they cook.
Slow Cook: Cover your slow cooker with its lid. Cook the potatoes on the HIGH setting for 4 hours, or if you have more time, cook them on the LOW setting for 6 hours. The slow cooking process makes them incredibly tender.
Check Doneness: After the recommended cooking time, carefully remove the lid. Pierce a potato wedge with a fork; it should be very tender and easily pierced. If not, continue cooking for another 30 minutes to an hour, checking periodically.
Add Parmesan: Once the potatoes are perfectly tender, sprinkle the grated Parmesan cheese evenly over the top. The residual heat will begin to melt the cheese, creating a gooey, savory layer.
Stir and Serve: Gently stir the potatoes to incorporate the melted Parmesan cheese. Serve your warm and comforting Crockpot Parmesan Potato Wedges immediately as a delightful side dish.

Pro Tips & Troubleshooting

Achieve the best possible Crockpot Parmesan Potato Wedges with these helpful tips. Plus, address common issues for perfect results every time.

Achieve Crispier Edges: For a slight crispiness, transfer the cooked potato wedges to a baking sheet. Briefly broil them for 3-5 minutes or air fry at 400°F (200°C) for 5-8 minutes until golden.
Prevent Sticking: Lightly grease the slow cooker insert with cooking spray or a thin layer of butter before adding ingredients. This prevents sticking, especially towards the bottom.
Uniform Wedges: Always ensure your potato wedges are cut to a consistent size. This guarantees even cooking and prevents some pieces from being undercooked while others are mushy.
Avoid Overcrowding: Do not pack your crockpot too full. Potatoes need room to cook evenly and generate steam. If making a larger batch, consider using a bigger slow cooker.
Season to Taste: Always taste a small piece of potato after cooking and before serving. Adjust salt and pepper as needed to suit your personal preference.
Cook Time Variation: Slow cooker models can vary in heat and efficiency. Monitor your potatoes; cooking times are estimates. Always check for fork-tenderness.

Serving, Storage, & Variations

These versatile Crockpot Parmesan Potato Wedges are simple to serve, store, and adapt with exciting variations.

Serving Suggestions

These tender potato wedges pair beautifully with a variety of main courses, making them a go-to side dish.

Serve them hot alongside classic roasted chicken, pan-seared pork chops, or a juicy grilled steak.
They make an excellent addition to a lighter meal when accompanied by a fresh, crisp green salad.
Consider them a comforting and easy-to-prepare holiday side dish, freeing up valuable oven space.

Storage & Reheating

Proper storage keeps your leftover Crockpot Parmesan Potato Wedges delicious for another meal.

Storage: Allow any leftover potatoes to cool completely to room temperature. Transfer them to an airtight container and refrigerate for up to 3-4 days.
Reheating: Reheat in the microwave until hot, or for better texture, warm them in an oven at 350°F (175°C) for 10-15 minutes. An air fryer can also restore some crispness in about 5-7 minutes.

Recipe Variations

Get creative with your slow cooker potatoes!

Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper along with the other seasonings for a delightful heat.
Herbaceous: Introduce fresh herbs like sprigs of rosemary or thyme to the slow cooker for an earthier aroma.
Cheesy Garlic: Include a few cloves of minced garlic with the onions. Blend in other cheeses like shredded mozzarella or cheddar with the Parmesan.
Bacon Cheddar: Crumble crispy cooked bacon bits over the top when you add the Parmesan. A handful of shredded cheddar cheese at the end works wonderfully too.

Nutrition Information

Enjoying these flavorful Crockpot Parmesan Potato Wedges also comes with some nutritional benefits, offering a good source of carbohydrates and a modest amount of protein.

According to the USDA, potatoes offer a range of essential vitamins and minerals, including fiber, potassium, and vitamin C.

Here are approximate values per serving (based on 6 servings):

Nutrient	Amount (per serving)
Calories	280 kcal
Total Fat	10g
Saturated Fat	6g
Cholesterol	25mg
Sodium	500mg
Carbohydrates	40g
Fiber	5g
Sugar	2g
Protein	10g

Note: Nutritional information is an estimate based on ingredients and standard calculations. Actual values may vary depending on specific brands, preparation methods, and serving sizes. This information should be used as a guide only.

Frequently Asked Questions (FAQ)

Got questions about making the best Crockpot Parmesan Potato Wedges? Here are quick answers to common queries.

Which potatoes are best for this recipe? Red potatoes offer a good balance of firmness and tenderness, but Yukon Gold or Russet varieties also work beautifully for these slow cooker wedges.
Should I peel the potatoes before cooking? Peeling is entirely optional. Leaving the skin on adds a rustic touch and extra fiber, but you can peel them if you prefer a smoother texture.
Can I use frozen potato wedges instead of fresh? Yes, you can use frozen potato wedges. There is no need to thaw them, but you may need to adjust the cooking time slightly and reduce any added liquid.
How do I prevent the potatoes from becoming soggy in the slow cooker? To avoid soggy potatoes, ensure you do not overcook them; check for fork-tenderness and stop there. Also, make sure your slow cooker lid fits snugly to prevent excess moisture buildup. Proper use of a slow cooker, including understanding its temperature capabilities, is important for food safety according to USDA guidelines.
Are there any dairy-free alternatives for this recipe? Absolutely! Use a plant-based butter substitute and nutritional yeast instead of Parmesan cheese for a delicious dairy-free version of your Crockpot Parmesan Potato Wedges.

Crispy Crockpot Parmesan Potato Wedges stacked on a plate with shredded Parmesan and herbs, served beside steak and a green salad.

Conclusion

You’ve now discovered just how incredibly easy and delicious these Crockpot Parmesan Potato Wedges are to prepare. They offer a comforting, flavorful side dish perfect for any occasion, from busy weeknights to holiday gatherings. With minimal effort and maximum taste, this recipe brings convenience and joy to your kitchen. We hope you love making and sharing this simple, satisfying dish!