Craving a quick, comforting meal that satisfies your taste buds without hours in the kitchen? This easy Potsticker Soup Recipe is your new weeknight hero! It uses convenient frozen potstickers as its flavorful base, transforming them into a hearty, customizable soup. Get ready for a delicious, warm bowl that feels both wholesome and incredibly simple to make.
Table of Contents
Why You’ll Love This Potsticker Soup
You’ll quickly fall in love with this comforting soup for many reasons.
- Ready in under 30 minutes: Perfect for busy evenings when time is short.
- Simple, comforting, versatile ingredients: You probably have most items on hand.
- Ideal for weeknight dinners: A fuss-free solution to mealtime dilemmas.
- Easily customizable: Adjust flavors and additions to suit any preference.
- Hearty and incredibly flavorful: Each spoonful delivers a rich, savory experience.
- Beginner-friendly: Simple steps make this a fantastic option for new cooks.
Ingredients
Gather these fresh, wholesome ingredients to prepare your delightful Potsticker Soup Recipe. This combination ensures a balanced, savory flavor that will warm you from the inside out.
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers (your favorite kind)
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- Freshly-ground black pepper
- Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Notes & Substitutions
Potstickers: Feel free to use any preferred frozen dumplings, gyoza, or wontons. Pork, chicken, or vegetable fillings all work wonderfully.
Mushrooms: Cremini or white button mushrooms make excellent substitutes for shiitake.
Bok Choy: Fresh spinach, Napa cabbage, or other leafy greens can easily replace baby bok choy. Simply wilt them into the hot soup.
Broth: A high-quality vegetable or chicken broth makes a big difference in the soup’s overall flavor.
Soy Sauce: Adjust the amount to your taste. For a gluten-free option, use tamari.
Ginger/Garlic: Fresh is always best for vibrant flavor. In a pinch, you can use powdered, but reduce the quantity significantly.
Toppings: Enhance your bowl with a drizzle of chili crisp for heat, a sprinkle of toasted sesame seeds for crunch, or a dash of furikake for extra umami.
Equipment
Having the right tools makes preparing this simple soup even easier. You likely already own most of these kitchen essentials.
- Large stockpot or Dutch oven (at least 6-quart capacity)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Spatula or stirring spoon
Instructions for Your Potsticker Soup Recipe
Follow these clear, step-by-step instructions to create a delicious and satisfying Potsticker Soup Recipe that’s ready in minutes. This process is designed to be beginner-friendly and efficient.
- Prep aromatics and veggies: Start by slicing your shiitake mushrooms thinly. Mince the fresh ginger and garlic cloves finely. Thinly slice the scallions, ensuring you divide them into two separate portions for later use. Have your baby bok choy trimmed and leaves separated, ready to go.
- Sauté mushrooms: Heat 1 tablespoon of olive oil in your large stockpot or Dutch oven over medium-high heat. Add the sliced mushrooms to the hot oil. Sauté mushrooms, stirring occasionally, until the mushrooms are beautifully browned and have released their moisture. This step builds a deeper, savory base for your soup.
- Add aromatics: Reduce the heat slightly to medium. Add the remaining 1 tablespoon of olive oil to the pot. Stir in the minced fresh ginger and garlic. Sauté for just 1-2 more minutes, stirring constantly, until these aromatics become wonderfully fragrant. Be careful not to let them burn.
- Pour in liquids: Carefully pour the 6 cups of vegetable broth into the pot. Add the 2 tablespoons of soy sauce and stir everything to combine thoroughly. Increase the heat back to medium-high and continue heating the mixture until the broth reaches a rolling boil.
- Simmer potstickers: Once the broth is boiling, carefully add the frozen potstickers to the pot. Stir gently to separate them and prevent sticking. Cook the potstickers for 3-4 minutes, or until they are heated through and the wrappers are tender. Avoid overcooking, as they can become mushy. This is the heart of our quick Potsticker Soup Recipe.
- Stir in greens: Add the separated baby bok choy leaves and half of the thinly sliced scallions to the simmering soup. Stir gently until the bok choy wilts slightly, which usually takes only a minute or two. The vibrant green adds both color and freshness.
- Finish with sesame oil: Remove the pot from the heat. Stir in the 2 teaspoons of toasted sesame oil. This adds a lovely nutty aroma and depth of flavor. Give the soup a taste test. Season with additional soy sauce if you prefer more saltiness, or add a few twists of freshly-ground black pepper for a touch of spice.
- Serve immediately: Ladle the hot potsticker soup into individual bowls. Garnish generously with the remaining thinly sliced scallions. Offer any optional toppings like chili crisp, toasted sesame seeds, furikake seasoning, or fried garlic on the side for guests to customize their bowls. Enjoy your homemade comforting soup right away!
Pro Tips & Troubleshooting
Make your homemade potsticker soup perfect every time with these helpful hints and quick fixes.
- Avoid overcooking potstickers: They soften quickly once added to hot broth. Cook just until tender to prevent a mushy texture.
- Taste and adjust broth seasoning: The key to a great soup is balance. Always taste the broth before serving and adjust soy sauce or pepper as needed.
- Use good quality broth: A flavorful broth forms the foundation of this delicious Potsticker Soup Recipe. Invest in a brand you enjoy.
- Don’t skimp on fresh ginger and garlic: These aromatics provide essential flavor depth and brightness.
- Add a splash of rice vinegar: A small dash at the end can brighten the entire soup, adding a subtle tangy finish.
- Garnish generously: Toppings aren’t just for looks; they add extra flavor and delightful texture to each spoonful.
- Troubleshooting:
- Broth too bland? Add a little more soy sauce, a pinch of salt, or even a dash of ginger powder for an extra kick.
- Potstickers sticking? Stir gently when you add them and occasionally during cooking. If using a non-stick pot, this should be less of an issue.
Serving, Storage & Variations
Enjoy your potsticker soup in multiple ways, and learn how to keep it fresh for later.
Serving Suggestions
- Serve this hearty soup with a side of steamed white rice or a bowl of ramen noodles for an even more filling meal.
- Pair it with a simple, refreshing side salad dressed with a light vinaigrette.
- Offer extra dipping sauces like chili oil or a sweet and sour sauce for added flavor variety.
Storage & Reheating
- Store any leftover potsticker soup in an airtight container in the refrigerator for 3-4 days.
- Be aware that the potstickers will continue to absorb broth and soften overnight. It’s best to enjoy them quickly.
- Gently reheat the soup on the stovetop over medium-low heat until warmed through, or use a microwave for individual portions.
Flavor Variations
- Add protein: Brown some ground pork, chicken, or turkey with the mushrooms for a meatier soup.
- Extra veggies: Include colorful bell peppers, sliced carrots, or snap peas for more nutrients and crunch.
- Miso paste: Whisk in a tablespoon or two of white miso paste at the end for an added layer of umami.
- Kimchi: Stir in a spoonful of chopped kimchi for a tangy, spicy twist to your potsticker soup.
- Spicy kick: Enhance the heat with a generous amount of chili crisp, sriracha, or finely chopped fresh chilies.
- Different broths: Experiment with chicken broth or even a light beef broth for a different base flavor.
- Other herbs: Fresh cilantro, basil, or mint can add a surprising and delightful aroma to the finished dish.
Nutrition
Here’s a breakdown of the nutritional information for one serving of this delicious Potsticker Soup Recipe. This data is an approximation and can vary based on specific ingredients used.
| Nutrient | Amount |
|---|---|
| Calories | 445 kcal |
| Carbohydrate Content | 54 g |
| Protein Content | 20 g |
| Fat Content | 17 g |
| Saturated Fat Content | 4 g |
| Cholesterol Content | 38 mg |
| Sodium Content | 1016 mg |
| Fiber Content | 5 g |
| Sugar Content | 6 g |
FAQ
Can I use fresh potstickers for this Potsticker Soup Recipe?
Yes, you can absolutely use fresh potstickers. Adjust the cooking time slightly, as fresh dumplings might cook faster than frozen ones. Cook until they float and are tender.
What kind of potstickers are best for this Potsticker Soup Recipe?
Use your favorite kind! Pork, chicken, or vegetable potstickers all work wonderfully. Choose a brand with a filling you enjoy.
Can I add ramen noodles to this Potsticker Soup Recipe?
Definitely! Cook ramen noodles separately according to package directions, then add them directly to individual soup bowls before serving. This makes the meal even heartier.
How long does potsticker soup last in the refrigerator?
Leftover potsticker soup will keep well in an airtight container in the refrigerator for 3-4 days. The potstickers themselves will soften over time, so enjoy it promptly.
Can I freeze leftover potsticker soup?
Freezing is not ideal for this potsticker soup, as the potstickers can become mushy and the bok choy might lose its texture upon thawing. It’s best enjoyed fresh.
Is this Potsticker Soup Recipe gluten-free?
To make this soup gluten-free, ensure you use certified gluten-free potstickers and substitute the regular soy sauce with tamari. Always check all ingredient labels.
Can I make this Potsticker Soup Recipe vegetarian/vegan?
Yes! Simply ensure your potstickers are plant-based (vegetable or tofu-filled) and use vegetable broth. This makes a delicious and satisfying vegan meal.
Conclusion
This easy Potsticker Soup Recipe proves that incredibly flavorful meals don’t require endless effort. It’s a versatile, comforting, and quick dish perfect for any busy parent or cooking beginner. You’ll love how simple it is to transform frozen potstickers into a hearty, satisfying bowl of soup. We encourage you to try this recipe tonight and discover your new favorite weeknight dinner. Share your delicious creations and any customizations you make!
Easy & Comforting Potsticker Soup Recipe
Equipment
- Large Stockpot
Ingredients
Main Ingredients
- 2 tablespoons Olive Oil divided
- 8 ounces Shiitake Mushrooms thinly sliced
- 2 tablespoons Fresh Ginger grated or minced
- 4 cloves Garlic pressed or minced
- 6 cups Vegetable Broth
- 2 tablespoons Soy Sauce
- 16 to 20 ounces Frozen Potstickers
- 5 Scallions thinly sliced and divided
- 3 Baby Bok Choy ends trimmed off and leaves separated
- 2 teaspoons Toasted Sesame Oil
- Freshly-ground Black Pepper to taste
Instructions
Preparation
- Heat 1 tablespoon of oil in a large stockpot, sauté mushrooms until browned. Add remaining oil, garlic, and ginger, then sauté until fragrant.
- Pour in vegetable broth and soy sauce, bringing the mixture to a boil. Add potstickers, half of the scallions, and bok choy, cooking for 3-4 minutes until potstickers are done. Stir in sesame oil and black pepper, then adjust seasoning as needed.
- Serve the soup hot, garnished with the remaining scallions and any desired optional toppings.