Get ready to transform simple potatoes into an unforgettable side dish! Our Garlic Roast Potatoes boast a perfectly crispy, golden-brown exterior and a fluffy, creamy interior. Infused with aromatic fresh garlic and vibrant herbs, this recipe brings incredible flavor to your table with minimal fuss. It is incredibly versatile and pairs wonderfully with almost any main course. Let’s dive in and create your new favorite potato side!
Table of Contents
Why You’ll Love This Garlic Roast Potatoes Recipe
- Super easy, minimal effort needed: You’ll be amazed how simple it is to achieve such fantastic results. Just a few steps lead to pure deliciousness.
- Achieves golden, crispy outsides, soft insides: The contrast in texture is what makes these roasted potatoes truly irresistible.
The science behind crispy roast potatoes involves the gelatinization of starch, which hardens the outer layer when heated. For more details on this process, consider exploring the science of crispy roast potatoes.
- Highly adaptable to different flavors: Feel free to customize with your favorite herbs and spices for a new twist every time.
- A universally loved classic side dish: Everyone at the table will reach for seconds of these flavorful potatoes.
- Perfect for any meal or gathering: From weeknight dinners to holiday feasts, these Garlic Roast Potatoes fit right in.
Ingredients
To make these delightful Garlic Roast Potatoes, you will need just a few simple ingredients. Fresh, high-quality components ensure the best flavor and texture for your dish.
- 3 pounds small white (or red) potatoes
- 3 tablespoons olive oil
- 2 tablespoons minced garlic, about 6 to 7 cloves
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Notes & Substitutions
Choosing the right potato is key for perfect roasting. Small white or red potatoes work wonderfully because they hold their shape and get lovely crispy edges. For an extra creamy interior, consider using Yukon Golds. If you are out of fresh parsley, feel free to substitute with other fresh herbs like rosemary, thyme, or oregano. Dried herbs can work in a pinch, but use about half the amount. Always opt for fresh garlic over powder for the most robust flavor in your crispy roast potatoes. A good quality extra virgin olive oil enhances both flavor and crispiness.
Equipment
You won’t need much to get these delicious potatoes cooking. Most of these items are likely already in your kitchen.
- Large mixing bowl
- Sharp chef’s knife
- Large sheet pan
- (Optional) Garlic press
Instructions
Making our Garlic Roast Potatoes is a straightforward process, perfect for beginners and busy cooks alike. Follow these simple steps for perfectly crispy and flavorful results every time.
Prepare Potatoes
Preheat your oven to 400°F (200°C). Thoroughly wash and dry your potatoes. Drying them well is crucial for achieving that desired crispiness. Cut the potatoes into uniform halves or quarters if they are larger. This ensures even cooking. Place all the cut potatoes into a large mixing bowl.
Season Potatoes
Add the olive oil to the cut potatoes in the bowl. Next, stir in the minced fresh garlic and chopped fresh parsley. Season generously with salt and black pepper. Toss everything together until all the potatoes are evenly and thoroughly coated with the oil, garlic, and seasoning. Make sure every piece of potato gets some of that delicious garlic mixture.
Arrange on Pan
Transfer the seasoned potatoes from the bowl onto a large sheet pan. Spread them out in a single, even layer. For maximum crispiness, arrange the potatoes cut-side down on the baking sheet. It is important to avoid overcrowding the pan; if necessary, use two sheet pans to ensure enough space for air circulation. Crowding will steam the potatoes instead of roasting them.
Roast Potatoes
Roast the potatoes in your preheated oven for a total of 45 to 55 minutes. Be sure to stir them halfway through the roasting time. This helps them brown evenly on all sides. Continue baking until the potatoes are beautifully golden brown and fork-tender inside. The exact time may vary slightly depending on your oven and potato size, so keep an eye on them. You’ll love the aroma as these crispy garlic roast potatoes cook.
Serve Immediately
Once the potatoes are perfectly roasted, transfer them to a serving bowl. If you like, you can sprinkle a little extra fresh parsley on top for a pop of color and freshness. Serve your hot and crispy Garlic Roast Potatoes immediately and enjoy!
Pro Tips & Troubleshooting
Achieving perfect Garlic Roast Potatoes is easy with a few simple tricks. Keep these tips in mind to get the best results every time.
- Achieve Crispiness: Never overcrowd your baking pan; potatoes need space to roast, not steam. Ensure potatoes are completely dry before adding oil and seasoning. For extra crispiness, broil them for the last few minutes, watching closely to prevent burning. Use enough oil to coat all surfaces for optimal browning.
- Prevent Burnt Garlic: Mince the garlic finely rather than thinly slicing it, which can burn faster. Toss well to distribute the garlic evenly across the potatoes. Consider adding half of the minced garlic halfway through roasting to preserve its flavor and prevent scorching.
- Seasoning Adjustment: Always adjust salt and pepper to your taste preferences. Taste a piece of potato after it has roasted and add more seasoning if desired. Feel free to add more fresh herbs at the end for an extra burst of flavor.
Serving, Storage, & Variations
These incredibly versatile Garlic Roast Potatoes can elevate any meal. They are delicious freshly made, and with a few tricks, leftovers can be just as good.
Serving Suggestions
These flavorful garlic roast potatoes are a fantastic accompaniment to a wide variety of main dishes. Pair them with a classic roasted chicken or turkey for a comforting meal. They are also excellent alongside a perfectly cooked steak or tender pork loin. For a lighter option, serve them with baked salmon or cod. Don’t limit them to dinner; they make a surprisingly delicious addition to a hearty breakfast with eggs.
Storage & Reheating
Store any leftover Garlic Roast Potatoes in an airtight container in the refrigerator for 3 to 4 days. If you want to store them longer, you can freeze them. Spread the cooled potatoes in a single layer on a sheet pan and freeze until solid. Then, transfer the frozen potatoes to a freezer-safe bag, where they will keep for up to 3 months. For the best crispiness when reheating, use an air fryer at 400°F (200°C) for 3 to 5 minutes, shaking halfway. Alternatively, you can reheat them in the oven at 375°F (190°C) until warmed through and crispy. Microwaving will soften them but provides a faster reheating option.
Flavor Variations
- Garlic Parmesan: During the last 5 minutes of roasting, sprinkle grated Parmesan cheese over the potatoes.
- Spicy Cajun: Toss the seasoned potatoes with a tablespoon of homemade or store-bought Cajun seasoning before roasting for a zesty kick.
- Herby Remix: Experiment with different fresh herbs like a mix of thyme and rosemary, or an Italian herb blend.
- Lemon Herb: At the very end, once removed from the oven, toss the hot potatoes with fresh lemon zest and a squeeze of lemon juice for brightness.
Nutrition
These Garlic Roast Potatoes offer a wholesome addition to your meal, providing essential nutrients along with their delicious flavor. The nutritional values are estimates and can vary based on specific ingredient brands and preparation methods.
| Nutrient | Amount |
|---|---|
| Calories | 198 kcal |
| Carbohydrates | 29 g |
| Protein | 6 g |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Sodium | 412 mg |
| Potassium | 955 mg |
| Fiber | 6 g |
| Sugar | 1 g |
| Vitamin A | 112 IU |
| Vitamin C | 28 mg |
| Calcium | 75 mg |
| Iron | 8 mg |
Potatoes are a good source of Vitamin C and potassium, contributing to a balanced diet. Furthermore, garlic has been linked to numerous health benefits, including supporting heart health and boosting the immune system. Learn more about the potential health benefits of garlic.
FAQ
- How can I make my potatoes more crispy? To achieve maximum crispiness, ensure your potatoes are completely dry before adding oil and seasonings. Also, spread them in a single, uncrowded layer on the baking sheet and consider broiling them for the last few minutes, watching carefully.
- How long do these last in the fridge or freezer? These garlic roast potatoes will last in an airtight container in the fridge for 3-4 days. For longer storage, freeze them for up to 3 months.
- What should I serve with these potatoes? They are incredibly versatile! Serve them alongside roasted chicken, steak, pork tenderloin, or even baked fish. They also make a delicious addition to breakfast.
- Can I use other types of oil? Yes, you can use other oils suitable for high-heat cooking like avocado oil or grapeseed oil. However, olive oil provides a lovely flavor that complements the garlic and herbs particularly well.
Conclusion
You now have all the tools to create perfect Garlic Roast Potatoes every single time! This recipe proves that incredibly flavorful and satisfying side dishes don’t have to be complicated. With crispy outsides and tender insides, infused with fresh garlic and herbs, these potatoes are guaranteed to become a family favorite. Give this easy recipe a try tonight, and don’t forget to share your delicious creations with us! Explore more quick and easy recipes on our site for your next meal.
Crispy Garlic Roast Potatoes Recipe
Equipment
- mixing bowl
- sheet pan
- serving bowl
Ingredients
Main Ingredients
- 3 pounds potatoes small white (or red)
- 3 tablespoons olive oil
- 2 tablespoons minced garlic about 6 to 7 cloves
- 2 tablespoons fresh parsley or other herbs
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Instructions
- Preheat oven to 400°F. Halve or quarter potatoes, then combine them in a bowl with olive oil, minced garlic, parsley, salt, and pepper.
- Toss all ingredients together until the potatoes are evenly coated.
- Spread potatoes in a single layer on a sheet pan, cut side down for crispiness. Roast for 45-55 minutes, stirring once, until golden brown.
- Transfer roasted potatoes to a serving bowl and garnish with extra parsley if desired before serving.