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Seary, garlicky, buttery steakhouse vibes at home with almost no fuss. These Garlic Butter Beef Bites & Potatoes deliver juicy beef, crisp-tender potatoes, and a rich pan sauce in a single skillet. Toss, sear, and finish with melted garlic butter. Dinner is on the table fast with big flavor and easy cleanup.
Don’t miss our garlic parmesan crockpot chicken and potatoes easy cozy dinner.
Why This Recipe
Make it when you are craving steak and potatoes without firing up the grill. It is perfect for busy weeknights, cozy weekends, or casual company. Kids love the buttery potatoes while adults go for the smoky paprika and herbs.
Because everything cooks in one pan, you get golden seared edges and a restaurant style finish without a sink full of dishes. It is also great for meal prep since the beef reheats tender in the pan sauce.
Why You Will Love It
- Minimal prep and pantry spices
- True one pan method with quick cleanup
- Juicy beef bites with a glossy garlic butter finish
- Family friendly and weeknight fast
- Flexible with veggie add ins like green beans or broccoli
- Consistent results with simple visual cues
Ingredients You Will Need
- Beef stew meat, bite sized: convenient lean cuts that sear quickly and stay tender when not overcooked.
- Baby potatoes, halved: cook evenly and get creamy centers with crisp edges.
- Unsalted butter, melted: forms the garlic butter that coats every bite.
- Garlic, minced: drives the signature aroma and flavor.
- Onion powder: adds savory depth without extra chopping.
- Smoked paprika: brings gentle smokiness that loves beef.
- Dried thyme and dried rosemary: classic steakhouse herbs for aroma.
- Salt and black pepper: essential seasoning for balance.
- Beef broth: loosens the pan fond and creates a quick sauce.
- Olive oil: helps achieve a deep, even sear.
Substitutions & Add-Ins
- Beef options: sirloin or strip trimmed into cubes sear beautifully. Boneless chuck works with a slightly longer cook.
- Potatoes: small Yukon golds or red potatoes work the same.
- Dairy free option: swap plant based butter that is suitable for sautéing.
- Veggies: add green beans in the last 5 minutes or toss in broccoli florets after searing the beef, then steam with the broth.
- Heat level: add a pinch of red pepper flakes with the garlic for a mild kick.
- Gluten friendly: all ingredients are naturally gluten friendly. Confirm labels on broth and seasonings.
Step-by-Step Instructions
- Pat dry and season: Pat beef dry with paper towels. In a bowl, toss with salt, black pepper, onion powder, smoked paprika, thyme, and rosemary.
- Heat the pan: Set a large heavy skillet over medium high heat. Add olive oil and heat until shimmering.
- Sear the beef in batches: Add a single layer of beef. Sear 1 to 2 minutes per side until browned but still pink inside. Transfer to a plate and repeat. Do not overcrowd or it will steam.
- Pan roast potatoes: Reduce heat to medium. Add 1 tablespoon butter to the skillet. Add halved potatoes cut side down. Cook 5 to 7 minutes until deeply golden, stirring once or twice.
- Build quick sauce: Push potatoes to the edges. Add remaining butter and minced garlic to the center. Cook 30 seconds until fragrant.
- Deglaze and steam: Pour in beef broth. Scrape up browned bits. Cover and cook 3 to 5 minutes until potatoes are fork tender and the liquid reduces slightly.
- Return beef to pan: Add seared beef and any juices back to the skillet. Toss 30 to 60 seconds to coat in garlic butter. Warm through until beef is just medium or your preferred doneness.
- Taste and serve: Adjust salt or pepper. Serve hot with the buttery potatoes and spoon the pan sauce over everything.
Why it matters: Searing in batches locks in juices and builds fond for a flavorful sauce. Steaming the potatoes briefly with broth finishes them creamy without burning.
Tips for Perfect Results
- Dry beef thoroughly so it browns instead of steams.
- Preheat the skillet until oil shimmers for a fast crust.
- Do not overcook the beef bites. Pull them when just rosy inside.
- Keep potatoes cut uniformly for even cooking.
- If the pan looks dry, add a splash more broth to loosen the fond.
- Salt at the end if needed since Parmesan or stock substitutes can vary in saltiness.
- Rest 2 to 3 minutes off heat to let juices settle before serving.
Serving Ideas & Variations
- Add brightness with lemon zest or a squeeze of lemon at the end.
- Top with fresh parsley or chives for color and freshness.
- Make it a meal with a simple salad, roasted asparagus, or sautéed green beans.
- Go herby by finishing with extra thyme and a pinch of dried oregano.
- Make it spicy with red pepper flakes or a dash of cayenne.
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months. Cool completely before freezing.
- Thaw: Overnight in the fridge.
- Reheat: Skillet over medium heat with a splash of broth 3 to 5 minutes, or microwave covered at 70 percent power in 45 second bursts, stirring between bursts.
Recipe FAQs
What’s the secret to flavorful steak bites?
Dry the beef well, season generously, and sear in a hot pan without crowding. Browning builds flavor and creates the base for the garlic butter sauce.
Can I put garlic butter on potatoes?
Yes. Toss the potatoes in the skillet with melted garlic butter so they absorb the flavor while staying crisp at the edges.
What goes with garlic butter potatoes?
Simple sides like a green salad, roasted asparagus, sautéed green beans, or steamed broccoli pair well and balance the richness.
What seasoning is good for steak and potatoes?
Smoked paprika, onion powder, thyme, rosemary, kosher salt, and black pepper are a classic, balanced blend that complements beef and potatoes.
Conclusion
These Garlic Butter Beef Bites & Potatoes bring steakhouse comfort to your weeknight with speedy prep and a rich, garlicky finish. The one pan method means crisp sear, creamy potatoes, and a buttery pan sauce that ties it all together. If you make it, please leave a comment and a star rating to help others find the recipe. Share it on Pinterest or Facebook to spread the love. What green veggie would you add to make it your signature plate?
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Garlic Butter Beef Bites & Baby Potatoes
Ingredients
- 500 g Beef stew meat, bite sized lean cuts that sear quickly
- 600 g Baby potatoes, halved small potatoes cut in half
- 60 g Unsalted butter, melted for garlic butter coating
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 1 teaspoon Salt plus more to taste at end
- 0.5 teaspoon Black pepper, freshly ground
- 240 ml Beef broth to deglaze and steam potatoes
- 1 tablespoon Olive oil for searing beef