Introduction
Unlock the secret to a truly satisfying weeknight meal with our easy classic beef stroganoff recipe. This beloved dish features incredibly tender beef strips bathed in a rich, creamy mushroom sauce. Forget complicated steps; our method ensures a flavorful meal that comes together in about 30 minutes, often in just one pan. Get ready to master this comforting classic, perfect for busy evenings or when you need a quick yet impressive dinner.
Table of Contents
Why You’ll Love This Beef Stroganoff
This delicious beef stroganoff quickly becomes a family favorite for many reasons:
- Quick 30-Minute Meal: Dinner is ready in no time, making it ideal for busy weeknights.
- Simple One-Pan Preparation: Minimal cleanup means more time enjoying your meal.
- Incredibly Tender Beef Strips: We show you how to achieve perfectly cooked, melt-in-your-mouth beef every time.
- Rich, Creamy, Flavorful Sauce: The velvety sauce boasts deep savory notes that everyone will adore.
- Perfect for Weeknights or Guests: It’s a crowd-pleaser that feels special without requiring extra effort.
Ingredients
Here are the simple ingredients you will need to create this fantastic beef stroganoff:
- 1 lb top sirloin steak, thinly sliced into strips
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1/2 medium onion, finely chopped
- 1/2 lb brown mushrooms, thickly sliced
- 1 garlic clove, minced
- 1 Tbsp all-purpose flour
- 1 cup beef broth
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp green onion or parsley, to garnish
- 8-12 oz egg noodles, optional, to serve
Notes & Substitutions
For the best beef stroganoff, choose a tender cut of beef like top sirloin, ribeye, tenderloin, or filet mignon tips. Always slice the beef thinly and against the grain to ensure maximum tenderness. Cutting against the grain shortens the muscle fibers, making the beef easier to chew. If you do not have these cuts, ground chuck or stew meat can work but will require longer cooking to become tender.
The sauce for this classic dish relies on heavy cream for richness and sour cream for its signature tang. Temper the sour cream before adding it to prevent curdling. You can omit mushrooms if preferred, or use a mix of cremini and shiitake for more depth. For a gluten-free version, substitute the all-purpose flour with a cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp cold water) added at the end to thicken the sauce.
Equipment
You only need a few basic tools to prepare this delicious beef stroganoff:
- Large deep pan or Dutch oven
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Whisk or spatula
Instructions
Follow these easy steps to prepare a delightful beef stroganoff that everyone will love.
Step 1: Sear Beef in Batches
Place a large deep pan or Dutch oven over medium-high heat. Add 2 Tbsp olive oil. Once the oil is very hot, add the thinly sliced beef strips in a single layer. Cook for 1 minute per side without stirring until just browned and no longer red. Sear the beef in 2 batches to avoid overcrowding the pan, which can steam the meat instead of searing it. Remove the beef to a plate and cover it to keep warm.
Step 2: Sauté Onions and Mushrooms
Add 2 Tbsp unsalted butter to the same pan. Stir in the chopped onion and thickly sliced mushrooms. Sauté for 6-8 minutes, or until the liquid has evaporated, and the onions and mushrooms are soft and lightly browned. This develops a deep savory base for your beef stroganoff sauce.
Step 3: Add Garlic and Flour
Add 1 minced garlic clove to the pan and sauté for 1 minute until fragrant. Do not burn the garlic. Stir in 1 Tbsp all-purpose flour and sauté for another minute, stirring constantly. This flour helps thicken the creamy sauce.
Step 4: Stir in Beef Broth and Heavy Cream
Pour in 1 cup beef broth, scraping any browned bits from the bottom of the pan to incorporate their flavor into the sauce. Then add 3/4 cup heavy whipping cream. Simmer for 1 to 2 minutes, or until the sauce begins to thicken slightly.
Step 5: Temper and Add Sour Cream
To prevent curdling, stir a few tablespoons of the warm sauce into 1/4 cup of sour cream in a separate small bowl to temper it. Once combined, add the tempered sour cream mixture to the pan while stirring constantly.
Step 6: Season and Combine with Beef
Stir in 1 Tbsp Worcestershire sauce, 1/2 tsp Dijon mustard, and season with 1/2 tsp salt and 1/4 tsp black pepper, or season to taste. Continue simmering until the sauce is creamy and heated through. Finally, add the seared beef strips with any accumulated juices back to the pan. Bring the stroganoff just to a simmer, or until the beef is heated through. Avoid boiling after adding the beef to keep it tender.
Pro Tips & Troubleshooting
Achieve the perfect beef stroganoff every time with these valuable tips. Sear your beef quickly over high heat in small batches to get a nice crust without overcooking. This keeps the meat tender. For a perfectly consistent sauce, ensure you whisk continuously when adding the flour and liquids. Prevent sour cream from curdling by always tempering it with a bit of the hot sauce before incorporating it into the main pan, and avoid boiling the sauce after adding it. Enhance the flavor with a splash of dry red wine or a tiny bit of red wine vinegar if you like a little extra tang. Always taste and adjust salt and pepper before serving.
Serving, Storage, and Variations
Serving Suggestions
Classic beef stroganoff pairs perfectly with tender egg noodles. You can also serve it over creamy mashed potatoes, fluffy white rice, or even homemade pasta and gnocchi for a more gourmet feel. Garnish with fresh green onions or chopped parsley for a pop of color and fresh flavor.
Make-Ahead & Storage
You can prepare the beef and mushroom base for your stroganoff ahead of time. Simply cook the beef, onions, mushrooms, and garlic, then add the beef broth. Store this mixture in the refrigerator for up to 3 days. When ready to serve, reheat the base, then add the heavy cream and tempered sour cream. Leftovers of cooked beef stroganoff can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, to prevent the sauce from curdling. Do not boil.
Variations
Explore different takes on this comforting dish. For a quicker option, try a ground beef stroganoff, browning the ground beef first then proceeding with the recipe. Chicken or turkey stroganoff are excellent poultry alternatives, just adjust cooking times. Add more vegetables like sliced bell peppers or fresh spinach during the mushroom sauté for extra nutrients and color. Experiment with different types of mushrooms such as cremini, shiitake, or oyster mushrooms to change the flavor profile.
Nutrition
This classic beef stroganoff provides a balanced and flavorful meal. Here’s a brief overview of the nutritional values per serving, excluding optional egg noodles.
| Nutrition | Value |
|---|---|
| Calories | 461 kcal |
| Carbs | 9 g |
| Protein | 30 g |
| Fat | 34 g |
| Saturated Fat | 17 g |
| Trans Fat | 0.2 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 137 mg |
| Sodium | 555 mg |
| Fiber | 1 g |
| Sugar | 3 g |
| Serving Size | 1 serving |
FAQ
What is Beef Stroganoff made of?
Beef stroganoff typically features tender beef strips, often sirloin, cooked in a rich, creamy sauce with mushrooms, onions, and garlic, seasoned with Worcestershire sauce and Dijon mustard. It is traditionally finished with sour cream for its signature tang.
What are the best cuts of beef for stroganoff?
For the most tender beef stroganoff, choose cuts like top sirloin, ribeye, tenderloin, or filet mignon tips. These cuts cook quickly and remain incredibly tender when sliced thinly against the grain.
How do you prevent sour cream from curdling in stroganoff?
To prevent the sour cream from curdling, always temper it by mixing a few tablespoons of the hot sauce into the sour cream separately before stirring it into the main pot. Also, avoid boiling the sauce after the sour cream has been added.
Can I make beef stroganoff ahead of time?
Yes, you can prepare the beef and mushroom base for beef stroganoff a few days in advance. Hold off on adding the heavy cream and sour cream until you are ready to reheat and serve the dish.
What do you serve with Beef Stroganoff?
Classic accompaniments for beef stroganoff include egg noodles, mashed potatoes, or white rice. A sprinkle of fresh parsley or green onions also makes a lovely garnish.
Can this recipe be made gluten-free?
Absolutely, you can easily make this beef stroganoff gluten-free. Simply substitute the all-purpose flour with a cornstarch slurry to thicken the sauce.
Conclusion
You now have all the tools to create an unforgettable classic beef stroganoff right in your own kitchen. This recipe proves that incredibly flavorful, tender, and creamy dishes do not need to be complicated or time-consuming. It is perfect for beginners and busy parents alike, delivering gourmet taste with minimal fuss. Try this easy beef stroganoff tonight and watch it become a new family favorite! We would love to hear how it turns out, so feel free to share your thoughts and experiences in the comments below.
Introduction
Unlock the secret to a truly satisfying weeknight meal with our easy classic beef stroganoff recipe. Originally a dish from 19th-century Russia, the history of Beef Stroganoff shows its evolution into a beloved international classic. This beloved dish features incredibly tender beef strips bathed in a rich, creamy mushroom sauce. Forget complicated steps; our method ensures a flavorful meal that comes together in about 30 minutes, often in just one pan. Get ready to master this comforting classic, perfect for busy evenings or when you need a quick yet impressive dinner.
Why You’ll Love This Beef Stroganoff
This delicious beef stroganoff quickly becomes a family favorite for many reasons:
- Quick 30-Minute Meal: Dinner is ready in no time, making it ideal for busy weeknights.
- Simple One-Pan Preparation: Minimal cleanup means more time enjoying your meal.
- Incredibly Tender Beef Strips: We show you how to achieve perfectly cooked, melt-in-your-mouth beef every time.
- Rich, Creamy, Flavorful Sauce: The velvety sauce boasts deep savory notes that everyone will adore.
- Perfect for Weeknights or Guests: It’s a crowd-pleaser that feels special without requiring extra effort.
Ingredients
Here are the simple ingredients you will need to create this fantastic beef stroganoff:
- 1 lb top sirloin steak, thinly sliced into strips
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1/2 medium onion, finely chopped
- 1/2 lb brown mushrooms, thickly sliced
- 1 garlic clove, minced
- 1 Tbsp all-purpose flour
- 1 cup beef broth
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp green onion or parsley, to garnish
- 8-12 oz egg noodles, optional, to serve
Notes & Substitutions
For the best beef stroganoff, choose a tender cut of beef like top sirloin, ribeye, tenderloin, or filet mignon tips. Always slice the beef thinly and against the grain to ensure maximum tenderness. Cutting against the grain shortens the muscle fibers, making the beef easier to chew. If you do not have these cuts, ground chuck or stew meat can work but will require longer cooking to become tender.
The sauce for this classic dish relies on heavy cream for richness and sour cream for its signature tang. Temper the sour cream before adding it to prevent curdling. You can omit mushrooms if preferred, or use a mix of cremini and shiitake for more depth. For a gluten-free version, substitute the all-purpose flour with a cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp cold water) added at the end to thicken the sauce.
Equipment
You only need a few basic tools to prepare this delicious beef stroganoff:
- Large deep pan or Dutch oven
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Whisk or spatula
Instructions
Follow these easy steps to prepare a delightful beef stroganoff that everyone will love.
Step 1: Sear Beef in Batches
Place a large deep pan or Dutch oven over medium-high heat. Add 2 Tbsp olive oil. Once the oil is very hot, add the thinly sliced beef strips in a single layer. Cook for 1 minute per side without stirring until just browned and no longer red. Sear the beef in 2 batches to avoid overcrowding the pan, which can steam the meat instead of searing it. Remove the beef to a plate and cover it to keep warm.
Step 2: Sauté Onions and Mushrooms
Add 2 Tbsp unsalted butter to the same pan. Stir in the chopped onion and thickly sliced mushrooms. Sauté for 6-8 minutes, or until the liquid has evaporated, and the onions and mushrooms are soft and lightly browned. Mushrooms not only add a deep savory flavor but also offer various health benefits. This develops a deep savory base for your beef stroganoff sauce.
Step 3: Add Garlic and Flour
Add 1 minced garlic clove to the pan and sauté for 1 minute until fragrant. Do not burn the garlic. Stir in 1 Tbsp all-purpose flour and sauté for another minute, stirring constantly. This flour helps thicken the creamy sauce.
Step 4: Stir in Beef Broth and Heavy Cream
Pour in 1 cup beef broth, scraping any browned bits from the bottom of the pan to incorporate their flavor into the sauce. Then add 3/4 cup heavy whipping cream. Simmer for 1 to 2 minutes, or until the sauce begins to thicken slightly.
Step 5: Temper and Add Sour Cream
To prevent curdling, stir a few tablespoons of the warm sauce into 1/4 cup of sour cream in a separate small bowl to temper it. Once combined, add the tempered sour cream mixture to the pan while stirring constantly.
Step 6: Season and Combine with Beef
Stir in 1 Tbsp Worcestershire sauce, 1/2 tsp Dijon mustard, and season with 1/2 tsp salt and 1/4 tsp black pepper, or season to taste. Continue simmering until the sauce is creamy and heated through. Finally, add the seared beef strips with any accumulated juices back to the pan. Bring the stroganoff just to a simmer, or until the beef is heated through. Avoid boiling after adding the beef to keep it tender.
Pro Tips & Troubleshooting
Achieve the perfect beef stroganoff every time with these valuable tips. Sear your beef quickly over high heat in small batches to get a nice crust without overcooking. This keeps the meat tender. For a perfectly consistent sauce, ensure you whisk continuously when adding the flour and liquids. Prevent sour cream from curdling by always tempering it with a bit of the hot sauce before incorporating it into the main pan, and avoid boiling the sauce after adding it. Enhance the flavor with a splash of dry red wine or a tiny bit of red wine vinegar if you like a little extra tang. Always taste and adjust salt and pepper before serving.
Serving, Storage, and Variations
Serving Suggestions
Classic beef stroganoff pairs perfectly with tender egg noodles. You can also serve it over creamy mashed potatoes, fluffy white rice, or even homemade pasta and gnocchi for a more gourmet feel. Garnish with fresh green onions or chopped parsley for a pop of color and fresh flavor.
Make-Ahead & Storage
You can prepare the beef and mushroom base for your stroganoff ahead of time. Simply cook the beef, onions, mushrooms, and garlic, then add the beef broth. Store this mixture in the refrigerator for up to 3 days. When ready to serve, reheat the base, then add the heavy cream and tempered sour cream. Leftovers of cooked beef stroganoff can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, to prevent the sauce from curdling. Do not boil.
Variations
Explore different takes on this comforting dish. For a quicker option, try a ground beef stroganoff, browning the ground beef first then proceeding with the recipe. Chicken or turkey stroganoff are excellent poultry alternatives, just adjust cooking times. Add more vegetables like sliced bell peppers or fresh spinach during the mushroom sauté for extra nutrients and color. Experiment with different types of mushrooms such as cremini, shiitake, or oyster mushrooms to change the flavor profile.
Nutrition
This classic beef stroganoff provides a balanced and flavorful meal. Here’s a brief overview of the nutritional values per serving, excluding optional egg noodles.
| Nutrition | Value |
|---|---|
| Calories | 461 kcal |
| Carbs | 9 g |
| Protein | 30 g |
| Fat | 34 g |
| Saturated Fat | 17 g |
| Trans Fat | 0.2 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 137 mg |
| Sodium | 555 mg |
| Fiber | 1 g |
| Sugar | 3 g |
| Serving Size | 1 serving |
FAQ
What is Beef Stroganoff made of?
Beef stroganoff typically features tender beef strips, often sirloin, cooked in a rich, creamy sauce with mushrooms, onions, and garlic, seasoned with Worcestershire sauce and Dijon mustard. It is traditionally finished with sour cream for its signature tang.
What are the best cuts of beef for stroganoff?
For the most tender beef stroganoff, choose cuts like top sirloin, ribeye, tenderloin, or filet mignon tips. These cuts cook quickly and remain incredibly tender when sliced thinly against the grain.
How do you prevent sour cream from curdling in stroganoff?
To prevent the sour cream from curdling, always temper it by mixing a few tablespoons of the hot sauce into the sour cream separately before stirring it into the main pot. Also, avoid boiling the sauce after the sour cream has been added.
Can I make beef stroganoff ahead of time?
Yes, you can prepare the beef and mushroom base for beef stroganoff a few days in advance. Hold off on adding the heavy cream and sour cream until you are ready to reheat and serve the dish.
What do you serve with Beef Stroganoff?
Classic accompaniments for beef stroganoff include egg noodles, mashed potatoes, or white rice. A sprinkle of fresh parsley or green onions also makes a lovely garnish.
Can this recipe be made gluten-free?
Absolutely, you can easily make this beef stroganoff gluten-free. Simply substitute the all-purpose flour with a cornstarch slurry to thicken the sauce.
Conclusion
You now have all the tools to create an unforgettable classic beef stroganoff right in your own kitchen. This recipe proves that incredibly flavorful, tender, and creamy dishes do not need to be complicated or time-consuming. It is perfect for beginners and busy parents alike, delivering gourmet taste with minimal fuss. Try this easy beef stroganoff tonight and watch it become a new family favorite! We would love to hear how it turns out, so feel free to share your thoughts and experiences in the comments below.
Easy Classic Beef Stroganoff Recipe
Equipment
- Large deep pan or Dutch oven
Ingredients
Main Ingredients
- 1 lb top sirloin steak thinly sliced into strips
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 0.5 medium onion finely chopped
- 0.5 lb brown mushrooms thickly sliced
- 1 garlic cloves minced
- 1 Tbsp all-purpose flour
- 1 cup beef broth
- 0.75 cup heavy whipping cream
- 0.25 cup sour cream
- 1 Tbsp Worcestershire sauce
- 0.5 tsp dijon mustard
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 Tbsp green onion or parsley to garnish
- 8-12 oz egg noodles optional, to serve
Instructions
Instructions
- Sear thinly sliced beef in a large pan with hot olive oil for 1 minute per side until browned, working in batches. Remove beef to a plate and cover.
- Add butter, chopped onion, and sliced mushrooms to the pan. Sauté for 6-8 minutes until liquid evaporates and vegetables are soft and lightly browned.
- Stir in minced garlic and sauté for 1 minute until fragrant. Add flour and cook for another minute, stirring constantly.
- Pour in beef broth and whipping cream, scraping the bottom of the pan. Simmer for 1-2 minutes until the sauce slightly thickens.
- Temper the sour cream by mixing a few tablespoons of sauce into it, then add it to the pan while stirring constantly to prevent curdling.
- Stir in Worcestershire sauce, Dijon mustard, salt, and pepper; continue to simmer until the sauce is creamy. Return the beef and its juices to the pan and heat through.