Festive Christmas Deviled Eggs: Your Go-To Holiday Appetizer

Why You’ll Love These Christmas Deviled Eggs

You’ll adore making these Christmas Deviled Eggs for your next holiday gathering. They are simple, quick, and always a crowd-pleaser!

• Festive Presentation: The red and green garnishes make these deviled eggs look incredibly adorable and perfectly in theme.
• Classic Flavor: Enjoy the familiar, creamy, and tangy taste of traditional deviled eggs that everyone loves.
• Quick & Easy: This recipe comes together in under 30 minutes, making it ideal for busy holiday schedules.
• Party Perfect: They are a fantastic make-ahead option, simplifying your party prep for potlucks and family dinners.
• Impress Your Guests: You can easily create a beautiful appetizer that looks gourmet with minimal effort.

Ingredients

To create these delicious Christmas Deviled Eggs, gather these simple ingredients:

• 6 large eggs, hard-boiled and peeled
• 1 cup water (for Instant Pot method)
• 1/3 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp dill pickle, minced
• 1 tbsp red onion, diced very fine
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp paprika
• Fresh parsley, for garnish
• Pomegranate seeds, for garnish

Notes & Substitutions

Achieving perfectly boiled eggs is key for excellent Christmas Deviled Eggs. You can use an Instant Pot for easy peeling or boil them on the stovetop. If you prefer a lighter filling, substitute low-fat mayonnaise or even Greek yogurt for some of the mayo. For mustard, feel free to use yellow mustard or spicy brown if you enjoy a different kick. Sweet pickle relish can replace minced dill pickle for a sweeter profile. If pomegranate seeds are hard to find, diced red bell pepper or even finely chopped chives make a lovely red or green garnish.

Equipment

Gathering your tools before you start makes the process even smoother for these Christmas Deviled Eggs.

• Large pot or Instant Pot
• Medium mixing bowl
• Fork for mashing
• Piping bag with a star tip (optional, but great for presentation)
• Serving platter
• Tongs (for handling hot eggs)

Instructions

Creating your delightful Christmas Deviled Eggs is super straightforward with these step-by-step instructions.

First, hard boil your eggs. If using an Instant Pot, place a steamer basket inside, add the eggs, and cover with 1 cup of water. Secure the lid and pressure cook on HIGH for 5 minutes. Allow the steam to naturally release. For stovetop, place eggs in a single layer in a pot, cover with cold water by an inch, bring to a rolling boil, then remove from heat, cover, and let sit for 10-12 minutes.

Next, immediately transfer the cooked eggs to an ice bath using tongs. This stops the cooking process and helps with easy peeling. Once cooled, carefully peel all the hard-boiled eggs. Slice each egg in half lengthwise. Gently scoop the bright yellow yolks into a small mixing bowl. Arrange the clean egg white halves on your serving platter and set them aside.

Now, mash the egg yolks with a fork until they are finely crumbly, resembling coarse pebbles. Add the mayonnaise to the mashed yolks, a spoonful at a time, mixing thoroughly until you achieve a wonderfully creamy consistency. Stir in the Dijon mustard, minced dill pickle, finely diced red onion, black pepper, salt, and paprika until everything is well combined. Taste the filling and adjust seasonings as needed.

Transfer the creamy yolk mixture into a piping bag fitted with a star tip for a professional touch, or simply use a small spoon. Fill each egg white half with a generous amount of the seasoned yolk mixture. Garnish each of your festive Christmas Deviled Eggs with a small, fresh parsley stem and 2-3 bright red pomegranate seeds. Serve your beautiful Christmas Deviled Eggs immediately, or refrigerate them until you are ready to serve.

Pro Tips & Troubleshooting

Achieving perfect Christmas Deviled Eggs every time is easier with a few tricks. For perfectly peeled eggs, always use older eggs, as they peel more easily than very fresh ones. Adding a teaspoon of baking soda to the boiling water can also aid in easier peeling. To get a smooth, creamy yolk mixture, ensure you mash the yolks thoroughly before adding the mayonnaise. Mix well to avoid any lumps.

When piping the filling, keep a steady hand for a consistent look; a spoon works just as well for a rustic charm. Adjust the seasoning by adding a tiny splash of white vinegar or a pinch of sugar for extra tang or sweetness if desired. Prevent watery deviled eggs by not overcooking them and ensuring all ingredients, especially the pickle and onion, are finely minced to avoid excess liquid. Always use fresh garnishes for the most vibrant and appealing Christmas Deviled Eggs.

Serving, Storage & Variations

These Christmas Deviled Eggs are fantastic for any holiday gathering!

Serving

Arrange your Christmas Deviled Eggs beautifully on a festive platter. Serve them chilled as a delightful appetizer for your holiday party or family meal. The vibrant red and green garnishes truly make them pop!

Storage

Store any leftover assembled deviled eggs in an airtight container in the refrigerator. They will stay fresh and delicious for up to 2 days.

The USDA provides guidance on how long hard-boiled eggs can be safely stored in the refrigerator.

For best quality, enjoy them soon after making.

Make Ahead

You can prepare the hard-boiled egg whites and the yolk mixture separately up to 1 day in advance. Keep them stored in separate airtight containers in the fridge. Assemble the Christmas Deviled Eggs no more than an hour or two before serving for the freshest look and taste.

Variations

• Spicy: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the yolk mixture for a little kick.
• Herby: Swap out the parsley for fresh chives or a sprinkle of fresh dill to introduce a different aromatic note.
• Cheesy: Mix in a small amount of finely grated Parmesan cheese for a savory, cheesy twist.
• Theme: Use finely diced green olives for a different green garnish or smoked paprika for an extra layer of color and flavor.

Nutrition

These delightful Christmas Deviled Eggs offer a great source of protein and are relatively low in carbohydrates, making them a balanced snack or appetizer. Full nutrition information is available in the table below, helping you track your dietary intake.

FAQ

How far ahead can I prepare these Christmas Deviled Eggs?

You can prepare the hard-boiled eggs and the yolk filling up to 1 day in advance. Store them separately in the refrigerator and assemble your Christmas Deviled Eggs within an hour or two of serving for best results.

What can I use instead of pomegranate seeds for garnish?

If you don’t have pomegranate seeds, feel free to use finely diced red bell pepper, thin slices of green olives, or even a sprinkle of finely chopped chives to garnish your Christmas Deviled Eggs.

Do I need an Instant Pot for this recipe?

No, an Instant Pot is not required for these Christmas Deviled Eggs. You can easily hard boil the eggs using the traditional stovetop method; just ensure you use an ice bath afterward.

Why do my egg yolks turn green?

Egg yolks can develop a green or gray ring if they are overcooked or not cooled quickly enough. To prevent this, immediately transfer your hard-boiled eggs to an ice bath right after cooking.

Can I use light mayonnaise for my Christmas Deviled Eggs?

Yes, absolutely! Using light mayonnaise is a great option for a lighter version of these delicious Christmas Deviled Eggs without sacrificing much flavor.

Conclusion

These delightful Christmas Deviled Eggs are truly a holiday hero. They combine the cherished classic taste with an irresistible festive charm, making them perfect for any celebration. Quick to prepare and always a hit, they embody the simplicity and joy of holiday entertaining. Don’t hesitate to make these vibrant Christmas Deviled Eggs your go-to appetizer this season! We’d love to hear how they turn out, so leave a comment and share your creations with us!

Festive Christmas Deviled Eggs: Your Go-To Holiday Appetizer

These festive Christmas Deviled Eggs are a perfect holiday appetizer, featuring a creamy yolk filling seasoned with dill pickle, red onion, mustard, and spices. Garnished with fresh parsley and vibrant pomegranate seeds, they add a touch of color and flavor to any festive spread.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 5 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 12 halves

Calories 79 kcal

Equipment

• Instant Pot
• Steamer basket
• tongs
• Small Bowl
• fork
• Serving tray

Ingredients

  

Main Ingredients

• 6 large eggs
• 1 cup water
• 1/3 cup mayonnaise
• 1 tsp dijon mustard
• 1 tbsp dill pickle minced
• 1 tbsp red onion diced
• 1/4 tsp pepper
• 1/4 tsp salt
• 1/4 tsp paprika
• parsley
• pomegranate seeds

Instructions

 

Preparation

• Place eggs in an Instant Pot steamer basket, add water, and pressure cook on HIGH for 5 minutes.
• Allow natural steam release, then immediately transfer cooked eggs to an ice bath using tongs.
• Halve the hard-boiled eggs, remove yolks into a small bowl, and set the whites aside on a serving plate.
• Mash the egg yolks with a fork until fine, then gradually mix in mayonnaise until the mixture is creamy and smooth.
• Stir in the dijon mustard, minced dill pickle, diced red onion, pepper, salt, and paprika until well combined.
• Transfer the egg whites to a serving tray and either pipe or spoon the yolk mixture back into each egg white half.
• Garnish each deviled egg with one parsley stem and 2-3 pomegranate seeds; serve immediately or refrigerate.

Notes

These deviled eggs can be prepared ahead of time and refrigerated. For best results, add the parsley and pomegranate seeds just before serving to maintain freshness and presentation.